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Toplam kayıt 3, listelenen: 1-3
Investigation of Potential Virulence Genes and Antibiotic Resistance Characteristics of Enterococcus Faecalis Isolates from Human Milk and Colostrum Samples
(Tubitak Scientific & Technical Research Council Turkey, 2014)
Enterococci may improve the typical taste and flavor of fermented foods through their proteolytic and lipolytic activities. However, some enterococcal strains are recognized as nosocomial pathogens, which have virulence ...
Protein Patterns and Plasmid Profiles of The Bacterial Strains Isolated From A Poultry Slaughterhouse in Ankara, Turkey
(Faculty Food Technology Biotechnology, 2005)
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by ...
Gıda Kimyası
(Hacettepe Üniversitesi Yayınları, 2017)