Ara
Toplam kayıt 3, listelenen: 1-3
Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch
(Taylor & Francis Inc, 2007)
In this study effects of acid hydrolysis, autoclaving and storage (95 degrees C for 2, 3, and 4 days) on resistant starch (RS) formation in corn starch were investigated and functional properties of RS preparations were ...
Development of a peptide substrate for detection of sunn pest damage in wheat flour
(John Wiley, 2018)
BACKGROUND: Since the common protease substrates did not give satisfactory results for the determination of Sunn pestprotease activity in damaged wheat, different peptide substrates derived from the repeated sequences of ...
Gıda Kimyası
(Hacettepe Üniversitesi Yayınları, 2017)