Browsing Gıda Mühendisliği Bölümü by Subject "Faj gösterim yöntemi"
Now showing items 1-1 of 1
-
Histamine Bağlanan Peptitlerin Faj Gösterim Yöntemi İle Belirlenmesi
(Fen Bilimleri Enstitüsü, 2021)Histamine, one of the most frequently found biogenic amines in foods, threatens public health due to its high toxicity. Therefore, rapid, and sensitive quantification of histamine in food samples has vital importance in ...