Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 176, listelenen: 159-176
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Unun Kalite Parametrelerinin Yakın ve Orta Kızılötesi Spektroskopisi Kullanılarak Tahmin Edilmesi
(Fen Bilimleri Enstitüsü, 2018)Grain has a big importance in human diet and wheat is the first row among grains. Wheat, which is used in the industry, quality can show significant variance depending on climate, genetic difference, environment, and storage ... -
Use Of Corn Oil In The Production Of Turkish White Cheese
(Springer India, 2014)The use of corn oil in white cheese production instead of milk fat was investigated and its effects on the quality parameters of cheese were studied. It was demonstrated that the use of corn oil significantly affected the ... -
Utilization Of Camel Chymosin In The Production Of Reduced Fat Ultrafiltrated White Cheese And Its Effect On Cheese Quality
(Fen Bilimleri Enstitüsü, 2017)In this study, utilization of camel chymosin in the production of reduced fat ultrafiltrated (UF) white cheese and its effects on the cheese quality was investigated during the ripening period. Animal-calf rennet, ... -
Utilization of Commercial Adjunct Culture in The Manufacture of Ultrafiltrated White Cheese and its Effects on The Cheese Properties
(Fen Bilimleri Enstitüsü, 2017)In this study, the effect of the commercial adjunct culture of CR-319 containing Lactococcus lactis subsp. Lactis and Lactococcus lactis subsp. cremoris on the microbiological, chemical, biochemical, textural and sensorial ... -
Utilization of Pectin Produced from Infrared Dried Orange Peel in Development of Electrospun Nanofibers and Characterızation of the Nanofibers
(Fen Bilimleri Enstitüsü, 2023)In recent years, utilization of infrared (IR; Infrared) drying in food industry is increasing, due to its advantages (efficient, energy saving, low cost, direct heat penetration, fast heating rate, short processing time) ... -
Vişne Çekirdeği Atıklarının Gıda İngrediyeni Olarak Değerlendirilmesi
(Fen Bilimleri Enstitüsü, 2013)In this study, evaluation of sour cherry seed generated as a waste material during processing of sour cherries into processed products such as juice and jam was investigated. A juice processing plant located in Mersin ... -
Yer Bademi Sütü (Horchata) Yan Ürünlerinin Ekmek Üretiminde Değerlendirilmesi Üzerine Bir Çalışma
(Fen Bilimleri Enstitüsü, 2019)Functional foods are not only necessary for nutrition but also contribute our mental and physical well-being and help prevention or reduction of risk factors for several diseases. In recent years, tigernut has potential ... -
Yerel Emmer Buğdayının (Gacer) Kompozisyonunun ve Teknolojik Özelliklerinin Belirlenmesi
(Fen Bilimleri Enstitüsü, 2022-05-06)In the thesis study; some chemical properties such as moisture, ash, protein, oil, phytic acid, minerals (Na, K, Fe, Zn, Ca, Mg), phenolics (bound, free, total phenolic) contents, fatty acid composition and antioxidant ... -
Yeşil Çay Polifenollerinin Kazein ile Β- Laktoglobulin Etkileşimleri Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2021-09-22)Within the scope of the thesis, it has been tried to determine the interactions of Betalactoglobulin (BLG) and Kappacasein (KCN), which are aimed at different degrees of denaturation at different heat treatment norms, and ... -
Yöresel Ekşi Hamurlardan Saccharomyces Cerevisiae Suşlarının İzolasyonu, Tanımlanması ve Multifonksiyonel Özelliklerinin Belirlenerek Endüstriyel Öneme Sahip Suşların Saptanması
(Fen Bilimleri Enstitüsü, 2020-02-05)In this thesis research, it was aimed to determine industrially important indigenous Saccharomyces cerevisiae strains isolated from local sourdoughs by examining strains’ multifunctional properties. For this purpose, 38 ... -
Yulaf Islah Örneklerinin Fitik Asit ve Mineral İçeriklerinin Belirlenmesi
(Fen Bilimleri Enstitüsü, 2018)This study was conducted to determine some nutritional properties of alternativesummer and winter oat varieties (Avena sativa L.) desired to be developed in terms of suitable for human nutrition in 2014-2015 and 2015-2016 ... -
Yulaf Islah Örneklerinin Yağ Asidi Kompozisyonu, Lipaz Aktivitesi Ve Termal Özelliklerinin Belirlenmesi
(Fen Bilimleri Enstitüsü, 2018)Oat is relatively new culture plant compared to wheat and barley. Inspite of having an important role in animal feeding in the past, oat has been gaining importance for human consumption as well as industrial raw materials. ... -
Yulafa Uygulanan Hidrotermal Isıl İşlemin Yulaf Unu ve Kepeğinin Depolama Stabilitesi Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2021-10-26)Compared to other grains, oats (Avena sativa L.) have a high dietary fiber, fat and protein contents and are rich in minerals. The high fat content and enzyme (lipase, lipoxygenase, peroxidase) activities of oat cause short ... -
Yumurta Kabuğu Zarı Proteinleri ve Gam Arabik Kompleksinin Emülsiyon Stabilitesi Üzerine Etkisinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2021-02-22)Emulsifiers are surface-active agents promoting the formation and stabilization of emulsions. The formation mechanism of additives used as emulsifiers also plays an important role. The production method of emulsifiers ... -
Yüzeyde Güçlendirilmiş Raman Spektroskopisi (SERS) Temelli Platformların Geliştirilmesi ve Biyoanalizlerde Kullanımı
(Fen Bilimleri Enstitüsü, 2018-06)Surface enhanced Raman spectroscopy (SERS) is a powerful technique that enables the determination of analytes at low concentrations. Using the high plasmon resonance of the metallic nanostructures, the signals of the ... -
Yüzeyde Güçlendirilmiş Raman Spektroskopisi ile Dna Hassas Tayini ve Nanopartiküller Arası Mesafelerin Optimizasyonu
(Fen Bilimleri Enstitüsü, 2014)In this study, the selective and sensitivie bioanalysis methods based on surface enhanced Raman spectroscopy (SERS) were developed. The sandwich structure was established with using preferences of nanoparticles. The target ... -
Yüzeyde Güçlendirilmiş Raman Spektroskopisi Kullanılarak Ağır Metal Tayinine Yönelik Yeni Sistemleri Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2013)(SERS) was aimed in the present study for the detection of heavy metal ions. Five heavymetal ions have been chosen which are essential for the protection of human health.Dendrimer molecules from first and second generations ... -
Yüzeyde Güçlendirilmiş Raman Spektroskopisi Tekniği Kullanılarak Hedef Dna Dizi Tayini
(Fen Bilimleri Enstitüsü, 2013)Within the scope of this study, development of a sensitive deoxyribonucleic acid (DNA) biosensor by using surface enhance Raman spectroscopy (SERS) technique was studied. For this purpose two kinds of magnetic nanoparticles ...