Başlık için Gıda Mühendisliği Bölümü listeleme
Toplam kayıt 176, listelenen: 65-84
-
Farklı Bölge Buğday Unlarından Üretilen Ekşi Hamurlardan İzole Edilen Endojen Mayaların Bazı Teknolojik ve İmmünojenik Özelliklerinin Belirlenmesi
(Fen Bilimleri Enstitüsü, 2020)In this study, yeast colonies were isolated from sourdoughs that were prepared with wheat flours which were collected from Turkey’s different areas meanwhile one of them was readymade sourdough. The isolates that were ... -
Farklı Kaynaklardan Elde Edilen Esansiyel Yağlar Ve Baharatlarda Bazı Kalite Özelliklerinin Spektrometrik Yöntemlerle Tespiti
(Fen Bilimleri Enstitüsü, 2017)Spices have own characteristic flavor arises from volatile compounds that they have comprised. Terpenoid compounds constitute a majority of volatile oil (essential) of spices. Terpenoids, which are present in aromatic ... -
Farklı Orijinden Sütlerin Rennetlenme Kinetiklerinin Yüzey Hidrofobisitesi Yaklaşımıyla İncelenmesi
(Fen Bilimleri Enstitüsü, 2014)The objective of this study is to investigate the differences in rennetting kinetics of milks from different origins including bovine, ovine, caprine and buffalo via surface hydrophobicity approach. Fmax valueswere found ... -
Farklı Unlardan Üretilen Ekşi Hamurlardan İzole Edilen Lactobacillus Brevis ve Lactobacillus Plantarum’un Antimikrobiyel Etkilerinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2022)This study aimed to investigate the antimicrobial effect of lactic acid bacteria against some foodborne pathogens. Within the scope of Dr. Gizem KEZER's thesis as "Isolation and identification of lactic acid bacteria from ... -
Fındığın Kavrulması Sırasında Gerçekleşen Maillard Reaksiyonuna Lipit Oksidasyonunun Katkısı
(Fen Bilimleri Enstitüsü, 2013)n this study, the contribution of lipid oxidation to non enzymatic browning reactions in roasted hazelnuts was investigated. In order to determination of possible lipid oxidation and non enzymatic browning reaction products ... -
Geleneksel Yoğurtlardan Starter Bakterilerin İzolasyonu, Moleküler Tanımlaması Ve Bazı Özelliklerinin Belirlenmesi
(Fen Bilimleri Enstitüsü, 2018-08-31)The fermentation process of starter cultures is one of the most important factors of chemical, physical and biological changes that occur during the transformation of milk into yoghurt. In this thesis, it was aimed to ... -
GMO Detection with Nanobiosensing System Integration of Artificial Intelligence
(Fen Bilimleri Enstitüsü, 2022)Genetically modified organisms (GMOs) and their products have been in the food and feed sectors for decades. There are almost 32 crops approved in 44 countries. Every country has different legislation regarding the threshold ... -
Gold-Coated Iron Composite Nanospheres Targeted The Detection Of Escherichia Coli
(2013)We report the preparation and characterization of spherical core-shell structured Fe3O4–Au magnetic nanoparticles, modified with two component self-assembled monolayers (SAMs) consisting of 3–mercaptophenylboronic acid ... -
Gıda Kaynaklı Patojen Bakterilerin Biyokontrolünde Faj Terapi Ve Fitoterapinin Birlikte
(Fen Bilimleri Enstitüsü, 2017)Nowadays, the antibiotic resistance in pathogenic bacteria is rapidly increasing, which makes it difficult to prevent and treat bacterial infections. This led researchers to seek alternative treatment methods for antibiotics. ... -
Gıda Kimyası
(Hacettepe Üniversitesi Yayınları, 2017) -
Gıda Matrisi ve Mikroplastik Etkileşiminin İncelenmesi
(Fen Bilimleri Enstitüsü, 2022)Plastic production has multiplied over the last years and reached 57.9 million tonnes in Europe and 368 million tonnes in World in 2019. Plastic polymers are used in wide areas including packaging, agriculture, household ... -
Gıda ve Biyoaktif Gıda Bileşenlerinin Kaplanması: Proses ve Depolama Stabilitesi Üzerine Etkileri
(Fen Bilimleri Enstitüsü, 2015)This PhD study was aimed to extend the shelf-life of minimally processed and fresh-cut fruits by macro-coating and to restrict the chemical reactivity of some food ingredients (ascorbic acid, sodium chloride and vanillin) ... -
Gıda ve Yem Ürünlerinde GDO Tespiti İçin Yeterlilik Test Kiti Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2019)Laboratories performing GMO analysis are important components of the monitoring system and the national accreditation system. The most important way of ensuring and maintaining the quality of the experiments, calibration ... -
Gıdalarda Kullanılmak Üzere Bakteriyofaj Temelli Enkapsülasyon Yöntemlerinin İncelenmesi, Optimizasyon ve Depolama Etkinliği Tayini
(Fen Bilimleri Enstitüsü, 2023)It is known that bacteriophages are effective antimicrobial agents in biocontrol applications related to food preservation and safety. While exploiting this potential is an exciting future prospect, there is an urgent need ... -
Histamine Bağlanan Peptitlerin Faj Gösterim Yöntemi İle Belirlenmesi
(Fen Bilimleri Enstitüsü, 2021)Histamine, one of the most frequently found biogenic amines in foods, threatens public health due to its high toxicity. Therefore, rapid, and sensitive quantification of histamine in food samples has vital importance in ... -
Human Milk Fat Substitute Produced By Enzymatic Interesterification Of Vegetable Oil Blend
(Faculty Food Technology Biotechnology, 2007)Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme(R) ... -
Hızlı Gıda Analizlerine Yönelik Yakın Kızılötesi Spektroskopisi (NIR) Sistemi Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2018)In the food production chain, provision of food quality and safety from raw material to final consumer becomes compulsory in terms of providing healthy and reliable products to people. The quality of food is ensured by ... -
Identification and Characterization of Some Bioactive Components in Selected Local Wheat (Triticum spp.) Varieties
(Fen Bilimleri Enstitüsü, 2023-10-25)This study was carried out to determine some bioactive compounds and their antioxidant properties in whole wheat grains of selected on-farm conserved Turkish wheat genotypes (including 4 monococcum, 3 dicoccum, 4 durum, ... -
Identification And Enzymatic Characterization Of The Yeasts Isolated From Erzincan Tulum Cheese
(Croatian Dairy Union, 2012)In this study, 146 yeast isolates were obtained from 45 Erzincan tulum cheese samples. By using API ID 32C test system and some complementary morphological, physiological and biochemical tests, 121 of the isolates could ... -
Immobilization Of Superoxide Dismutase/Catalase Onto Polysulfone Membranes To Suppress Hemodialysis-Induced Oxidative Stress: A Comparison Of Two Immobilization Methods
(Elsevier Science Bv, 2015)The objective of this study is to improve the blood compatibility of polysullone (PSF) based hemodialysis membranes through generating antioxidative surfaces with superoxide dismutase (SOD)/catalase (CAT) enzyme couple ...