Browsing Gıda Mühendisliği Bölümü by Author "Ozay, D. Sivri"
Now showing items 1-2 of 2
-
Characterization Of Turkish Extra Virgin Olive Oils According To The Their Fatty Acid Profile
Shendi, E. Ghanbari; Ozay, D. Sivri; Ozkaya, M. T. (2019)In this study, a Mobile Olive Oil Processing Unit (TEM Oliomio 500-2GV, Italy) was designed and used to manufacture cold press extra virgin olive oil (EVOO) under the optimum conditions. The local olive varieties Beylik, ... -
Effects Of Filtration Process And Storage Time On The Chemical Changes And Sensory Properties Of Olive Oil Extracted From Turkish Uslu Cultivar
Shendi, E. Ghanbari; Ozay, D. Sivri; Ozkaya, M. T.; Ustunel, N. F. (2019)Upper Mesopotamia is a part of Turkish territory is the homeland of the olive tree with a wide range genetic resource. This is the first report on chemical composition and oxidative stability of olive oil extracted from ...