Browsing Gıda Mühendisliği Bölümü by Author "Topcu, Ali"
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Raman Spectroscopy Coupled With Chemometric Methods For The Discrimination Of Foreign Fats And Oils In Cream And Yogurt
Karacaglar, Nazife Nur Yazgan; Bulat, Tugba; Boyaci, Ismail Hakki; Topcu, Ali (2019)The adulteration of milk fat in dairy products with cheaper non-milk based fats or oils is frequently encountered in the dairy industry. In this study, Raman spectroscopy with chemometric was used for the discrimination ...