Beslenme ve Diyetetik Bölümü Tez Koleksiyonu
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Diyetin Total Fitokimyasal İçeriğinin Saptanmasına Yönelik Araç Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)Doğan, F., Development of a Tool fort he Determination of Total Phytochemical Content of Diet, Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program Master Thesis, Ankara, 2022. The aim of ... -
Prematüre Telarşlı Çocukların Besin Tüketim Durumları ve İştah ile ilgili Parametrelerin Değerlendirmesi
(Sağlık Bilimleri Enstitüsü, 2022-01-26)In recent years, the decline in the average age of puberty has important public health, clinical, and social implications. The aim of the present study is to determine the nutritional status and appetite-related peptids ... -
Farklı Yöntemler ile Enkapsüle Edilen Probiyotiklerin İn Vitro ve İn Vivo Etkinliğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2021-12-15)Probiotics have beneficial effects on several diseases although, very few studies evaluate their effects in healthy individuals. This study aimed to evaluate the viability levels of different probiotic species by encapsulation ... -
Tip 2 Diyabetli Bireylerde Diyetle İleri Glikasyon Son Ürünleri (Ages) Alımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2021)Diabetes has been accepted one of the major health problems globally, and medical nutrition therapy is an important component of its management. It is known that in addition to the macro and micro nutrient content of the ... -
Adrese Teslim Diyet Yemek Hizmetinin Ağırlık Kaybı ve Metabolik Parametreler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Home delivered diet meal service is used in weight loss diets as a result of the need for new diet-based concepts in weight management. This study was planned to evaluate some biochemical parameters, antropometric measurements ... -
Tip II Diyabetli Hastalarda Beslenme Durumu ile Kanda CD36 Yağ Asit Transport Düzeyi ve Bazı İnflamasyon Belirteçleri Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2021)Ekici, E.M., Investigating the Relationship of Nutritional Status with Blood CD36 Fatty Acid Transport Receptor Levels and Some Inflammation Markers in Type II Diabetes Patients, Hacettepe University, Graduate School of ... -
Açlık ve Tokluk Durumunda Yapılan Submaksimal Aerobik Egzersizin Substrat Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2021-07)The aim of study was to investigate the effect of submaximal aerobic exercise performed in different days on substrate oxidation in fasting and postprandial conditions.13 male football players, aged between 18-25, included ... -
Kistik Fibrozisli Hastalarda Lactobacillus Rhamnosus Gg Desteğinin Gastrointestinal Sistem ve Pulmoner İnflamasyon ile Beslenme Durumuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2021-05-27)Serçe, H. The Effect of Lactobacillus Rhamnosus GG Support on Gastrointestinal System and Pulmonary Inflammation and Nutrition Status in Patients with Cystic Fibrosis. Hacettepe University Institute of Health Sciences, ... -
Sonik Hedgehog Ekspresyonunun Tat Duyarlılığı ve Besin Alımına Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)This study investigated the effect of sonic hedgehog expression on taste sensitivity and food intake, with 46 subjects aged 19-44 who did not smoke or suffer from any chronic or metabolic diseases. Preliminary research ... -
Tip 1 Diyabetli Adölesanlarda Protein ve Yağların Postprandiyal Glisemik Yanıta Etkisi ve Bu Yanıtın İnsülin Rejimiyle Yönetiminin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2021)This study was designed as a mono-center, randomized single-blind study with regards to insulin, and conducted on 11 participants aged between 12-18 with Type 1 diabetes using continuous subcutaneous insulin infusion (CSII) ... -
Chia Tohumunun (Salvia Hispanica L.) Ratlarda Kafeterya Diyeti ile İndüklenen Obezite Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Today, obesity is an important health problem with an increasing rate globally. Fast foods and high-energy-dense foods have a great effect on this problem. In this case, the importance of herbal foods, which are a source ... -
Obezitede FTO Gen Varyantlarının Diyet Bileşenleri ile İlişkileri
(Sağlık Bilimleri Enstitüsü, 2021-02-18)The interactions of FTO gene variants with diet and other lifestyle habits on obesity indicators have attracted attention in recent years. Evidences from studies conducted in different populations are important for ... -
Demans Teşhisi Konmuş Bireylerde Karadut (Morus nigra) Tüketiminin Bilişsel Fonksiyonlara ve Antioksidan Kapasiteye Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)The aim of this study is to observe the effect of black mulberry (Morus Nigra) concentrate on cognitive functions, antioxidant capacity, inflammation, and some biochemical parameters. Study was conducted in Ankara Gulhane ... -
Doğal Antioksidan İçeren Propolis ve Yaban Mersini Ekstrelerinin Heterosiklik Aromatik Amin Oluşumu Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2020)Heterocyclic Aromatic Amines (HCAs) are carcinogenic, genotoxic and mutagenic compounds which are formed during cooking process of proteinaceous foods such as red meat, poultry and fish. It is recommended to prevent the ... -
Effects of Probiotic and Prebiotic Supplements on Serum BDNF, Kynurenine, Tryptophan Competing Amino Acids and Intestinal Microbiome in Major Depressed Patients
(Sağlık Bilimleri Enstitüsü, 2020-09-03)Recent studies highlighted the role of disturbed intestinal microbiome in development of depression. Probiotics and prebiotics can be useful in prevention and treatment of depression as they can balance the intestinal ... -
Disfaji Diyetinde Kullanılan Ksantan Gamı ve Modifiye Mısır Nişastasının in Vivo İlaç Salımı Üzerindeki Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-10-05)Swallowing of oral solid dosage forms without modification may be difficult or dangerous in patients with dysphagia. The most common method to facilitate drug administration in these patients is to mix the powdered drug ... -
Kinoanın (Chenopodium quinoa Willd.) Kafeterya Diyetiyle Beslenen Ratlarda Glikoz Homeostazına Etkisi
(Sağlık Bilimleri Enstitüsü, 2020-10)It is emphasized that pseudo-grains, which provide a superior nutritional composition and biochemical content compared to traditional grains, may be beneficial in the management of metabolic control in obesity and related ... -
Diyabetik Makula Ödemi Olan Bireylerde Serum İleri Glikasyon Son Ürünleri (AGEs) ile Beslenme Durumları Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2020-09-03)Diabetic macular edema (DME) is a disease that can be seen at all stages of diabetic retinopathy, causing visual impairment and blindness. Uncontrolled (or poorly controlled) diabetes is more likely to cause retinopathy, ... -
Üniversite Öğrencilerinde Sağlığın ve Hastalıkların Gelişimsel Orijinleri Eğitiminin Beslenme Bilgisine ve Diyet Kalitesine Etkisinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2020-08-26)The aim of the present study was to investigate the relationship between healthy nutrition knowledge, diet quality, and anthropometric measurement values of university students within the concept of Developmental Origins ... -
Ratlarda Maternal Obezite ve Taurin Suplementasyonunun Gebelik, Fetal Büyüme ve Gelişim Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-07-06)Kabasakal Çetin, A. The Effects of Maternal Obesity and Taurine Supplementation on Pregnancy, Fetal Growth and Development. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics Program, Doctoral ...
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