Ara
Toplam kayıt 6, listelenen: 1-6
Sleeve Gastrektomi Yapılan Obez Kadınlarda Serum Ghrelin Düzeyinin ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-31)
Neşe, A. Assessment of Serum Ghrelin Level and Nutritional Status in Obese Women with Sleeve Gastrectomy. Hacettepe University, Graduate School of Health Sciences, Nutritional Sciences Programme, M.Sc. Thesis, Ankara, 2019. ...
Duygusal İştahın Metabolik Sendrom, Obezite ve Depresyon Durumu ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
Nutrients are used as a method of coping with negative mood and stress in case of emotional eating. It can lead to weight gain and obesity. The aim of this study was to evaluate the relationship between emotional eating ...
Obezite ve Hafif Şişmanlığın Değerlendirilmesinde Vücut Cüssesinin önemi
(Sağlık Bilimleri Enstitüsü, 2019)
Obesity, which is defined as abnormal or excessive accumulation of fat in adipose tissues in a way that disrupts human health, is among the most important health problems of our time. The aim of this study was to show that ...
Bariatrik Cerrahi Geçiren Hastalarda Bağırsak Mikrobiyotası ve Metabolik Parametreler Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
This study was planned as a case study to examine the effects of obesity and bariatric surgery on nutrition, metabolic parameters and gut microbiota. The data of the research was conducted from 15 patients who had bariatric ...
Yetişkin Kadınlarda Yeme Bozukluklarında Dikotomi Düşünce (Dteds) Ölçeğinin Beslenme Durumu ile İlişkisinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2019)
Kütahya, G. Determination of the Relationship Between Nutritional Status and Dichotomous Thinking in eating Disorders Scale (DTEDS) in Adult Women. Hacettepe University, Graduate School of Health Sciences, Community Nutrition ...
Beden Kütle İndeksi Farklı Yetişkin Kadınlarda Yeme Tutumu Ve Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)
This study was conducted on evaluating the
relation between nutritional status and eating attitudes in 155 women with different
body mass index levels aged from 19 to 64 who admitted to a family health center in
Ankara. ...