Ara
Toplam kayıt 52, listelenen: 11-20
Beslenme Eğitiminin Besin Seçimi, Kolesterol Alımı ve Vücut Kompozisyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)
The aim of this study is to assess the factors affecting food choice among students who receive and does not receive nutrition education and evaluate these factors with dietary total fat intake and anthropometric measurements. ...
Toplu Beslenme Sistemlerinde Çalışan Personelin Polisiklik Aromatik Hidrokarbonlara Maruziyeti
(Sağlık Bilimleri Enstitüsü, 2018)
ABSTRACT
Demirtaş, B. The Exposure of Polycyclic Aromatic Hydrocarbons (PAHs) on Personnel of Food Service Systems. Hacettepe University Graduate School Health Sciences, M.Sc. Thesis in Food Service Systems Programme, ...
Türk Mutfak Kültürünün Sera Gazı Emisyonu ve Su Ayak İzinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)
The definition of food security is that every individual is physically and economically able to reach nutrients anytime which are essential to maintain his/her health. The feasibility of providing food security depends on ...
Akut Miyokard İnfarktüsü Geçiren Bireylerin Beslenme Durumu ile Serum Nesfatin-1 Düzeyi Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
Kuyumcu, A., Evaluation of the Relationship Between Nutritional Status and Serum Nesfatin-1 Level in Individuals with Acute Myocardial Infarction. Hacettepe University, Institute of Health Sciences, Programme of Nutrition ...
Maternal Diyet ile Anne Sütünün Total Antioksidan Kapasitesi ve Bioaktif Protein Bileşenleri Arasındaki İlişki
(Sağlık Bilimleri Enstitüsü, 2018)
Thirtytwo pregnant women, who admitted to Health Sciences University, Gülhane Education and Research Hospital, Obstetrics and Gynecology Department, participated in this study which aimed to determine the relationship ...
Adölesanlarda Diyetin İnflamatuar İndeksinin İnflmatuar Belirteçler ve Metabolik Sendrom Bileşenleri ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2018)
Aged between 10-16 years, 343 adolescents who
applied to Pediatric Polyclinic in T.R. University of Health Sciences Antalya Training and
Research Hospital participated in this study which aimed to detect general ...
Depresyonlu Hastaların Beslenme Durumu, Fiziksel Aktivite Düzeyleri ve El Kavrama Gücünün İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-04-17)
The study was planned in order to evaluate the nutritional status, nutritional diversity, physical activity levels and hand grip strength in 30 depressed patients and 30 healthy individuals including 15 women and 15 men ...
Yağ Eşik Değeri ve Besin Alımı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-01-22)
This study was planned to assess the effect of fat threshold on food intake with 44 non-smoking healthy male subjects, age between 19-54 years. Eating Attitude Test-26 (EAT-26) was administered to assess individual’s eating ...
Oruç Tutan Bireylerde Serum FGF21 Düzeylerinin, Beslenme Durumunun ve Bazı Antropometrik Ölçümlerin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01-05)
The aim of this study was to determine the effects of hunger on serum Fibroblast Growth Factor 21 (FGF21) levels, nutritional status and anthropometric measurements of adult males during fasting.
FGF21 is a significant ...
Tüketicilerin Besin Seçimi ve Beden Kütle İndeksleri Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01)
The aim of this study was to determine the
underlying motivations of food choices in normal weight and overweight/ obese
women who are employed in a university. In order to achieve this aim, food choice
motivations were ...