This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...

The aim of this study was to evaluate the general nutritional habits, nutritional and physical activity status of the women and to evaluate the effect of high protein and control diet on inflammatory markers, some biochemical ...

Home delivered diet meal service is used in weight loss diets as a result of the need for new diet-based concepts in weight management. This study was planned to evaluate some biochemical parameters, antropometric measurements ...