Şahin Kaya A., Evaluation of Nutritional Status, Some Biochemical Parameters and Quality of Life in Breast Cancer Patients During Chemotherapy. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics ...

Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ...

This study was conducted on evaluating the relation between nutritional status and eating attitudes in 155 women with different body mass index levels aged from 19 to 64 who admitted to a family health center in Ankara. ...