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Besin Hazırlamada Çapraz Bulaş Nedeniyle Oluşan Gluten Kontaminasyonu Üzerine Çalışma
(Sağlık Bilimleri Enstitüsü, 2018-01-26)
This study was conducted in order to
determine; level of gluten contamination in gluten-free foods and preparation site
caused by cross-contamination while preparing wheat floured foods. Also, aims of
this single-blind ...