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Toplam kayıt 3, listelenen: 1-3
Yetişkin Bireylerde Yeni Besin Korkusu ve Diyet Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
Although food neophobia (FN) are reported to have nutritional effects, the studies on the subject are fairly limited in the literature. This study was conducted with 174 volunteers (89 female, 85 male) with a range of 20-60 ...
Spor Beslenmesi Bilgi Anketinin Türk Toplumunda Geçerlik ve Güvenirlik Çalışmasının Yapılması ve Diyet Kalitesi ile İlişkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
The aim of this research is to correctly determine elite athletes’ knowledge about sports nutrition by doing validity and reliability of Sports Nutrition Knowledge Questionnaire (SNNQ); and also to assess the relationship ...
Tip 2 Diyabetli Hastalarda Serum İrisin Düzeyleri ve Diyet Kalitelerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
The aim of this study is to investigate the association between serum irisin level, dietary quality and type 2 diabetes mellitus (T2DM). The study was conducted on 80 volunteers who were applied to Endocrinology Department ...