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Yağ Eşik Değeri ve Besin Alımı Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2018-01-22)
This study was planned to assess the effect of fat threshold on food intake with 44 non-smoking healthy male subjects, age between 19-54 years. Eating Attitude Test-26 (EAT-26) was administered to assess individual’s eating ...
Tüketicilerin Besin Seçimi ve Beden Kütle İndeksleri Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-01)
The aim of this study was to determine the
underlying motivations of food choices in normal weight and overweight/ obese
women who are employed in a university. In order to achieve this aim, food choice
motivations were ...