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Türkiye'ye Özgü Bazı Ekmek Türlerinin Glisemik İndeks Değerlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2014)
The aim of this study was to assess the glycemic
index of frequently consumed bread types in Turkey. 10 adult healthy volunteers
aged between 19 and 35 years (27.1±2.7 years), not having any metabolism and/or
endocrinology ...