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Tip 2 Diyabetik Bireylerde Diyet Magnezyum Alımı ve Serum Magnezyum Düzeyi ile Metabolik Kontrol Parametreleri Arasındaki İlişkinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2015)
To optimize the metabolic control is focus in order to manage and prevent the chronic complications of Type 2 DM. Magnesium is responsible for glucose metabolism as a consequence the mineral is potential preventive and ...
Yeni Tanı Almış Akciğer Kanserli Hastalarda Malnütrisyon Riski ve Yaşam Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2015)
The aim of this study, was to determine the effect of malnutrition risk, metastasis and stage of cancer to the quality of life and nutritional status of hospitalized patients newly diagnosed with lung cancer, by evaluating ...
Tip 2 Diyabetli Hastalarda Tuz Tüketimi ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2015)
The study was to aim emphasise the importance of implementing proper eating suggestions in patients with diabetes by examining their eating habits and the metabolic control of diabetes through salt intake. This research ...
Ratlarda Maternal Düşük Kaliteli Protein Diyetinin Gebeliğe Adaptasyon, Fetal Gelişim Ve Plazma Amino Asit Profili Üzerine Etkisi.
(Sağlık Bilimleri Enstitüsü, 2015)
This study aimed to examine the effect of maternal low quality protein diet on maternal adaptation to pregnancy, fetal growth and maternal and fetal plasma free amino acid profile at weaning. Thirteen, 9-11-week old virgin ...
Toplu Beslenme Hizmeti Verilen Merkezlerde Kullanılan El Kurutma Makinalarının El Hijyeni Üzerine Etkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2015)
This study was conducted to assess the effect on the hand hygiene of the hand dryers which is placed in the toilets of the food courts food service systems of the 8 shopping centers found in Ankara. In this study first ...
Sağlıklı Ve Gestasyonel Diyabetli Gebe Kadınların Serum D Vitamini Düzeyleri Ile Beslenme Durumlarının Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2015)
Gestational diabetes mellitus (GDM) is one of the most significant health problem which is defined as a glucose intolerance of any degree with onset or first recognition during pregnancy. The study was planned to compare ...
Türk Kahvesi ve Bazı Hazır Kahve Karışımlarının Total Fenol İçeriği ve Antioksidan Aktivitelerinin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2015)
The aim of this study was to determine how total phenol content, antioxidant activity
(DPPH, TEAC, FRAP), chlorogenic acid content and caffeine content of traditionally
prepared Turkish coffee changed by addition of milk ...
Sağlıklı Bireylerde Bitter Çikolatanın Kan Glikoz ve İnsülin Düzeyleri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)
This study was conducted to compare blood glucose and insulin levels after consumption of milk (MC) and dark (DC) chocolate. Fifteen healthy individuals who had ideal body weights participated in the study. Frequency ...
Farklı Pişirme Yöntemlerinin Patateslerin Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2015)
The purpose of this study was to determine the glycemic index values of different cooking methods applied potato foods. The study was conducted over aged between 19-35 years (24 ± 3.81), body mass index between the (18.0-24.99 ...
KKTC Güzelyurt Bölgesinde Üretilen Zeytinyağı ile Olası Ağır Metal Alımı Arasındaki İlişkiyi İncelemeye Yönelik Bir Çalışma
(Sağlık Bilimleri Enstitüsü, 2015)
This study was planned to examine the possible heavy metal intake from olive oils produced in Guzelyurt area, TRNC. It was aimed to assess the concentrations of Cr, Fe, Co, Ni, Cu, Zn, As, Cd, and Pb in olive oil produced ...
