The aim of this study was to assess the glycemic index of frequently consumed bread types in Turkey. 10 adult healthy volunteers aged between 19 and 35 years (27.1±2.7 years), not having any metabolism and/or endocrinology ...

The present study was conducted to determine the effects of dietary proteins and fats on blood glucose and the effects of fat-protein counting in addition to carbohydrate counting for calculating prandial insulin dosage ...

This cross-sectional study was planned to determine the relationship among disease severity and duration with nutritional status, anthropometric measures, bone mineral density and biochemical assay. The study was conducted ...

The aim of this study was to determine nutritional status and malnutrition risk among patients undergoing coronary bypass surgery at preoperative and postoperative terms via two different screening tools (Malnutrition ...

In this study, a total of 84 samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21 sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir, Ankara, Adana, Samsun, ...

Polycystic ovary syndrome (PCOS) is a common endocrine disorder in adolescents and reproductive age women. This study was conducted on 65 female premenopausal patients, aged over 18 years who are diagnosed with PCOS and ...

In order to evaluate the nutritional status and malnutrition 166 patients with cystic fibrosis, aged 2-20 years (7.4±4.8), followed up by Hacettepe University Faculty of Medicine Department of Pediatrics Pulmonology were ...

The aim of this study was to examine the effects of high fructose intake during preconception, throughout pregnancy and lactation on some lipid parameters and insulin level in the plasma, triglyceride accumulation in the ...

The objective of this study was to examine the role of diet in premenstrual syndrome (PMS) and to determine nutritional status, food preference, eating attitude and also parameters related to diet such as anthropometri ...

This study aimed to determine the relationship between diet quality and life quality in an adult population. The study was conducted on 1181 individuals, aged 19 to 65 years who were admitted to 19 Family Health Centers ...