Ara
Toplam kayıt 4, listelenen: 1-4
Covıd-19 Pandemisinde Bitkisel Besinlerin ve Besin Destek Ürünlerinin Kullanımına Yönelik Tutum ve Bilgi Düzeyinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)
This cross-sectional study aimed to determine the use of herbal foods/dietary supplements in COVID-19 and beliefs about these products, as well as to examine the effect of nutrition education on herbal foods/dietary ...
Covıd-19 Tanısı ile Ayaktan Tedavi Gören Hastaların İştah ve Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2023)
As with many acute infections, Coronavirus disease 2019 (COVID-19) is a disease with a high risk of malnutrition. Assessment of body weight change, appetite and nutritional status of individuals receiving outpatient treatment ...
COVID-19 Geçiren ve Geçirmeyen Bireylerin Gıda Güvenliği Algıları, Satın Alma Davranışları ve Hijyen Uygulamalarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)
The purpose of this study was to investigate the food safety perceptions, purchasing behaviors, and hygiene practices of individuals COVID-19 positive and COVID-19 negative. The study was conducted online, and the questionnaire ...
COVID-19 Döneminde Televizyonda Yayınlanan Besin Reklamlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-02-08)
Nikbay, C.Y., Evaluation of Televised Food Advertisements During COVID-19 Period, Hacettepe University Graduate School of Health Sciences Food Service Systems Master's Thesis, Ankara, 2024. Individuals food choices are ...