Browsing Beslenme ve Diyetetik Bölümü Tez Koleksiyonu by Rights "info:eu-repo/semantics/openAccess"
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Açlık ve Tokluk Durumunda Yapılan Submaksimal Aerobik Egzersizin Substrat Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2021-07)The aim of study was to investigate the effect of submaximal aerobic exercise performed in different days on substrate oxidation in fasting and postprandial conditions.13 male football players, aged between 18-25, included ... -
Adana İlinde İçilen İçme Sularının Alüminyum Düzeylerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)In this study, determination of aluminum contents of drinking water from metal and plastic pipes in drinking water distribution systems, pH and conductivity values of drinking water and also the relationship between pH and ... -
Adolesan Futbolcuların Beslenme Durumları ile Sıvı Tüketimleri ve Kafein Alımlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)Energy, nutrient elements and fluid requirements of player adolescents show differences in accordance with same age who are not practising. With the aim to determine of convenience of their requirements according to ... -
Adölesanlarda Diyetin İnflamatuar İndeksinin İnflmatuar Belirteçler ve Metabolik Sendrom Bileşenleri ile İlişkisi
(Sağlık Bilimleri Enstitüsü, 2018)Aged between 10-16 years, 343 adolescents who applied to Pediatric Polyclinic in T.R. University of Health Sciences Antalya Training and Research Hospital participated in this study which aimed to detect general ... -
Adölesanlarda Televizyon, Bilgisayar/Video Oyunu gibi Medya Kaynaklarının Kullanımı ile Besin Tüketim Durumu Arasındaki İlişkinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2017)Kartal, F. Assessment of Relationship between Usage of Media Resources such as Television, Computer/Video Game and Food Consumption in Adolescents. Hacettepe University Institute of Medical Sciences, Dietetic Program, ... -
Adrese Teslim Diyet Yemek Hizmetinin Ağırlık Kaybı ve Metabolik Parametreler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Home delivered diet meal service is used in weight loss diets as a result of the need for new diet-based concepts in weight management. This study was planned to evaluate some biochemical parameters, antropometric measurements ... -
Akne Vulgarisli Bireylerde Diyetle İlgili Risk Faktörlerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-25)The aim of this study was to determined, dietary risk factors for acne vulgaris (AV). Patients that were between 18-30 years old and diagnosed with mild to severe AV in Bodrum Public Hospital between April 2018 – September ... -
Alıç ve Enginar Ekstraktının Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017)Tengilimoglu Metin, M.M., The Effect of Hawthorn and Artichoke Extract on the Formation of Heterocyclic Aromatic Amines, Hacettepe University Institute of Health Sciences PhD. Thesis in Nutrition and Dietetics, Ankara, ... -
Ankara'da Diyabet Okuluna Devam Eden Tip2 Diyabetli Yetişkin Bireylerin Beslenme Bilgi Düzeylerinin ve Diyabet Tutumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-06)Mançu Tülek T. The Evaluation of Knowledge Levels and Attitudes towards Diabetes among Adults who Has Type 2 Diabetes and Continue the School of Diabetes in Ankara. Hacettepe University, Institute of Health Sciences, ... -
Anne Otonom Seviyesinin 0-5 Yaş Grubu Bebek ve Çocuklarda Beslenme ve Antropometrik Ölçümlere Etkisinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)An Investigation of the Effect of Mother’s Autonomy Level on Nutrition and Anthropometric Measurements of 0-5 Years Age Group Infants and Children, Hacettepe University Graduate School of Health Sciences Nutritional Sciences ... -
Anne Sütünün Bisfenol A Düzeyi ile Maternal Beslenme Arasındaki İlişkinin Değerlendirmesi
(Sağlık Bilimleri Enstitüsü, 2019)Çiftçi, S. Determination Of The Relation Between Breast Milk Bisphenol A Concentratıons And Maternal Nutritıon, Hacettepe University Graduate School of Health Sciences, Programme of Nutrition and Dietetic, Doctor of ... -
Bariatrik Cerrahi Geçiren Hastalarda Bağırsak Mikrobiyotası ve Metabolik Parametreler Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)This study was planned as a case study to examine the effects of obesity and bariatric surgery on nutrition, metabolic parameters and gut microbiota. The data of the research was conducted from 15 patients who had bariatric ... -
Bariatrik Cerrahi Hastalarında Beslenme ve Davranış Tutumu Üzerine Ölçek Geliştirme
(Sağlık Bilimleri Enstitüsü, 2017)Çelik, E., Scale Development on the Nutrition and Behavior Attitudes in Bariatric Surgery Patients. Hacettepe University Institute of Health Sciences MSc Thesis in Dietetics, Ankara, 2017. This study was held to develop a ... -
Beden Kütle İndeksi Farklı Yetişkin Kadınlarda Yeme Tutumu Ve Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)This study was conducted on evaluating the relation between nutritional status and eating attitudes in 155 women with different body mass index levels aged from 19 to 64 who admitted to a family health center in Ankara. ... -
Beslenme Eğitiminin Besin Seçimi, Kolesterol Alımı ve Vücut Kompozisyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study is to assess the factors affecting food choice among students who receive and does not receive nutrition education and evaluate these factors with dietary total fat intake and anthropometric measurements. ... -
Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ... -
Çölyak Hastalığı Olan Çocuklarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ... -
Demans Teşhisi Konmuş Bireylerde Karadut (Morus nigra) Tüketiminin Bilişsel Fonksiyonlara ve Antioksidan Kapasiteye Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)The aim of this study is to observe the effect of black mulberry (Morus Nigra) concentrate on cognitive functions, antioxidant capacity, inflammation, and some biochemical parameters. Study was conducted in Ankara Gulhane ... -
Depresyon Hastalarında Beslenme İle İlintili Kan Çinko ve Bakır Düzeylerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-18)Yurtseven K. Zinc and Copper Levels in Blood Between the Depressive Patients Related with Nutrition. Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program, Master’s Thesis, Ankara, 2019. ... -
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ...
