Yayın tarihi için Beslenme ve Diyetetik Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 86, listelenen: 41-60
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The Effects of Obstructive Jaundice on the Brain: An Experimental Study
(Elsevier Singapore Pte Ltd, 2016)Background/Objective: The study aims to evaluate the alterations in the brain due to oxidative stress and lipid peroxidation resulting from obstructive jaundice. Methods: Forty-one Wistar albino rats were used in this ... -
Weight Management In Phenylketonuria: What Should Be Monitored?
(Karger, 2016)Background: Severe intellectual disability and growth impairment have been overcome by the success of early and continuous treatment of patients with phenylketonuria (PKU). However, there are some reports of obesity, ... -
Body Composition and Bone Mineral Density of Collegiate American Football Players
(2016)The aim of this study was to compare whole and segmental body composition and bone mineral density of collegiate American football players by playing positions. Forty collegiate American football players voluntarily ... -
Dietary Inflammatory Index Is Associated With Serum C-Reactive Protein And Protein Energy Wasting In Hemodialysis Patients: A Cross-Sectional Study
(2016)BACKGROUND/OBJECTIVE Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory ... -
Effect of Plate Size on Meal Energy Intake in Normal Weight Women
(2016)BACKGROUND/OBJECTIVES Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or ... -
Assessment of Hydration Status of Elite Young Male Soccer Players with Different Methods and New Approach Method of Substitute Urine Strip
(BioMed Central, 2016)Background The purpose of the study is to determine and compare the hydration status with different methods and determine fluid intake, dehydration percentages and sweat rate of 26 young male soccer players (15 ± 1.2 years) ... -
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
(2017)BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ... -
Is Diet Quality Associated with Early Childhood Caries in Preschool Children? A Descriptive Study
(Turkish J Pediatrics, 2017)Limited evidence about the role of diet quality, an important component of nutritional status, in the etiology of dental caries has been reported. The aim of this study was to examine the association between diet and dental ... -
Med Diet 4.0: The Mediterranean Diet With Four Sustainable Benefits
(Cambridge Univ Press, 2017)Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional ... -
Maternal Dietary Free or Bound Fructose Diversely Influence Developmental Programming of Lipogenesis
(2017)Background Maternal dietary choices throughout preconception, pregnancy, and lactation irreversibly affect the development of fetal tissues and organs, known as fetal programming. Recommendations tend to emphasize reducing ... -
Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients
(Aula Medica Ediciones, 2017)Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ... -
Exploring The Health Status Of Older Persons In Sub-Saharan Africa
(Cambridge Univ Press, 2017)Sub-Saharan Africa (SSA) has traditionally had a low life expectancy due to the onslaught of the HIV epidemic, high levels of chronic diseases, injuries, conflict and undernutrition. Therefore, research into public health ... -
The Effects of Meal Glycemic Load on Blood Glucose Levels of Adults with Different Body Mass Indexes
(2017)Aims: The aim was to determine the effect of meal glycemic load (GL) on blood glucose levels of healthy people with different body mass indexes (BMIs). Methods: Thirty healthy controls were included in this study. The ... -
Promoting A Healthy Diet in Young Adults: The Role of Nutrition Labelling
(2018)The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a ...