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    • Validation Of The Turkish Version Of The Celiac Disease Questionnaire (Cdq) 

      Aksan, Ayşegül; Mercanlıgil, Seyit Mehmet; Häuser, Winfried; Karaismailoğlu, Eda (2015)
      Introduction The aim of the study was to translate, adapt and validate the Celiac Disease Questionnaire (CDQ), which was developed in Germany, for use in Turkey. Methods The questionnaire was translated by a forward-backward ...

    • Validity And Reliability Study Of Turkish Version Of “Muscle Dysmorphic Disorder Inventory” And “Bodybuilder Image Grid” Scales 

      Devrim, A.; Bilgic, P. (2019)
      Background: Although bigorexia symptoms are rapidly increasing, it is mostly an under recognized condition in Turkish male bodybuilders. There are no validated screening tools to identify the symptoms. Objective: The purpose ...

    • Weight Management In Phenylketonuria: What Should Be Monitored? 

      Rocha, Julio Cesar; van Rijn, Margreet; van Dam, Esther; Ahring, Kirsten; Belanger-Quintana, Amaya; Dokoupil, Katharina; Ozel, Hulya Gokmen; Lammardo, Anna Maria; Robert, Martine; Heidenborg, Carina; MacDonald, Anita (Karger, 2016)
      Background: Severe intellectual disability and growth impairment have been overcome by the success of early and continuous treatment of patients with phenylketonuria (PKU). However, there are some reports of obesity, ...

    • When Should Social Service Referral Be Considered In Phenylketonuria? 

      van Rijn, Margreet; Ahring, Kirsten; Bélanger-Quintana, Amaya; Dokoupil, Kathi; Ozel, Hulya Gokmen; Lammardo, Anna Maria; Robert, Martine; Rocha, Júlio C.; MacDonald, Anita (2015)
      Lifelong low-phenylalanine (Phe) dietary management is the foundation of care in phenylketonuria (PKU). However, strict monitoring of food intake places a burden on patients and their caregivers, and adherence to the ...

    • Β-Glucan And Dark Chocolate: A Randomized Crossover Study On Short-Term Satiety And Energy Intake 

      Akyol, Asli; Dasgin, Halil; Ayaz, Aylin; Buyuktuncer, Zehra; Besler, H. Tanju (2014)
      Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations ...