Başlık için Beslenme ve Diyetetik Bölümü Makale Koleksiyonu listeleme

Toplam kayıt 86, listelenen: 20-39

    • Early Feeding Practices in Infants With Phenylketonuria Across Europe 

      Pinto, A.; Adams, S.; Ahring, K.; Allen, H.; Almeida, M.F.; Garcia-Arenas, D.; Arslan, N.; Assoun, M.; Atik Altınok, Y.; Barrio-Carreras, D.; Belanger Quintana, A.; Bernabei, S.M.; Bontemps, C.; Boyle, F.; Bruni, G.; Bueno-Delgado, M.; Caine, G.; Carvalho, R.; Chrobot, A.; Chyż, K.; Cochrane, B.; Correia, C.; Corthouts, K.; Daly, A.; De Leo, S.; Desloovere, A.; De Meyer, A.; De Theux, A.; Didycz, B.; Dijsselhof, M.E.; Dokoupil, K.; Drabik, J.; Dunlop, C.; Eberle-Pelloth, W.; Eftring, K.; Ekengren, J.; Errekalde, I.; Evans, S.; Foucart, A.; Fokkema, L.; François, L.; French, M.; Forssell, E.; Gingell, C.; Gonçalves, C.; Gökmen Özel, H.; Grimsley, A.; Gugelmo, G.; Gyüre, E.; Heller, C.; Hensler, R.; Jardim, I.; Joost, C.; Jörg-Streller, M.; Jouault, C.; Jung, A.; Kanthe, M.; Koç, N.; Kok, I.L.; Kozanoğlu, T.; Kumru, B.; Lang, F.; Lang, K.; Liegeois, I.; Liguori, A.; Lilje, R.; Ļubina, O.; Manta-Vogli, P.; Mayr, D.; Meneses, C.; Newby, C.; Meyer, U.; Mexia, S.; Nicol, C.; Och, U.; Olivas, S.M.; Pedrón-Giner, C.; Pereira, R.; Plutowska-Hoffmann, K.; Purves, J.; Re Dionigi, A.; Reinson, K.; Robert, M.; Robertson, L.; Rocha, J.C.; Rohde, C.; Rosenbaum-Fabian, S.; Rossi, A.; Ruiz, M.; Saligova, J.; Gutiérrez-Sánchez, A.; Schlune, A.; Schulpis, K.; Serrano-Nieto, J.; Skarpalezou, A.; Skeath, R.; Slabbert, A.; Straczek, K.; Giżewska, M.; Terry, A.; Thom, R.; Tooke, A.; Tuokkola, J.; van Dam, E.; van den Hurk, T.A.M.; van der Ploeg, E.M.C.; Vande Kerckhove, K.; Van Driessche, M.; van Wegberg, A.M.J.; van Wyk, K.; Vasconcelos, C.; Velez García, V.; Wildgoose, J.; Winkler, T.; Żółkowska, J.; Zuvadelli, J.; MacDonald, A. (2018)
      Background In infants with phenylketonuria (PKU), dietary management is based on lowering and titrating phenylalanine (Phe) intake from breast milk or standard infant formula in combination with a Phe-free infant formula ...

    • Effect of Lifestyle on Metabolic Syndrome in Turkish Children and Adolescents 

      Nogay, Nalan Hakime; Köksal, Gülden (Professional Medical Publications, 2012)
      Objective: The study aimed to determine the effect of lifestyle factors such as diets and physical activity on metabolic syndrome in children. Methodology: Four hundred individuals aged 6 to 18 participated in the study. ...

    • Effect Of New Zealand Blackcurrant Extract On Cycling Performance And Substrate Oxidation In Normobaric Hypoxia In Trained Cyclists 

      Willems, Mark Elisabeth Theodorus; Şahin, Mehmet Akif; Berendsen, Tim; Cook, Matthew David (2019)
      New Zealand blackcurrant (NZBC) extract enhanced exercise-induced fat oxidation and 16.1 km cycling time trial (TT) in normobaric normoxia. The effect of NZBC extract on physiological and metabolic responses was examined ...

    • Effect of Plate Size on Meal Energy Intake in Normal Weight Women 

      Ayaz, Aylin; Akyol, Aslı; Çetin, Cansu; Besler, H. Tanju (2016)
      BACKGROUND/OBJECTIVES Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or ...

    • Effect of Seasonal Changes on Nutritional Status and Biochemical Parameters in Turkish Older Adults 

      Ersoy, Nesli; Taşçı, İlker; Özgürtaş, Taner; Salih, Bekir; Doruk, Hüseyin; Rakicioğlu, Neslişah (2018)

    • Effects Of Daily And Intermittent Intake Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-011-19) 

      Sahin, Mehmet; Bilgic, Pelin; Montanari, Stefano; Willems, Mark (2019)
      Objectives Seven-day intake of anthocyanin-rich New Zealand blackcurrant extract affected exercise-induced cardiovascular responses by vasodilation. It is not known whether daily intake of NZBC extract is required for ...

    • Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms 

      Inan-Eroglu, Elif; Gulec, Atila; Ayaz, Aylin (2019)
      The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ...

    • Effects Of Glutamine-Enriched Total Parenteral Nutrition On Acute Pancreatitis 

      Şahin, H; MercanlIgil, S.M; Inanç, N; Ok, E. (2007)

    • Effects Of Hazelnut-Enriched Diet On Plasma Cholesterol And Lipoprotein Profiles In Hypercholesterolemic Adult Men 

      MercanlIgil, S.M; Arslan, P; Alasalvar, C; Okut, E; Akgül, E; PInar, A; Geyik, P.Ö; Tokgözoǧlu, L; Shahidi, F. (2007)

    • Effects Of Regular Kefir Consumption On Gut Microbiota In Patients With Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study 

      BELLIKCI-KOYU, Ezgi; SARER-YUREKLI, Banu Pınar; AKYON, Yakut; AYDIN-KOSE, Fadime; KARAGOZLU, Cem; OZGEN, Ahmet Gokhan; BRINKMANN, Annika; NITSCHE, Andreas; ERGUNAY, Koray; YILMAZ, Engin; BUYUKTUNCER, Zehra (2019)
      Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir ...

    • Effects Of Vitamins B12, Folic Asid, A, D, E And C On Maternal And Fetal Health 

      Kabaran, S; Ayaz, A. (2013)

    • Energy And Nutrient Intake And Food Patterns Among Turkish University Students 

      Neslişah, Rakıcıoğlu; Emine, Akal Yıldız (2011)
      The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities ...

    • Evaluation Of Dietary Habits During Pregnancy 

      Şenol Eren, Nihan; Şencan, İrfan; Aksoy, Hilal; Koç, Esra Meltem; Kasım, İsmail; Kahveci, Rabia; Samur, Gülhan; Özkara, Adem (2015)
      Objective: Pregnancy is a special period of increased nutritional needs during which conscious nutritional support is required. Insufficient and imbalanced nutrition in this period of life causes serious conditions that ...

    • Evaluation Of The Dietary Habits, Body Images And Bmi Of Turkish University Students Who Live In Dormitory 

      Yildiz, Emine Akal; Demirduzen, Selahattin; Dogan, Vasfiye Burcu; Duman, Sercan; Turkmen, Nur; Yildiz, Ali Naci (Professional Medical Publications, 2011)
      Objectives: To determine the factors that influence the dietary habits, BMIs, and body images of students living in dormitory. Methodology: The study was performed in the Dormitory of Hacettepe University. Study population ...

    • Exploring The Health Status Of Older Persons In Sub-Saharan Africa 

      Audain, Keiron; Carr, Michelle; Dikmen, Derya; Zotor, Francis; Ellahi, Basma (Cambridge Univ Press, 2017)
      Sub-Saharan Africa (SSA) has traditionally had a low life expectancy due to the onslaught of the HIV epidemic, high levels of chronic diseases, injuries, conflict and undernutrition. Therefore, research into public health ...

    • Exposure Of Neonatal Rats To Maternal Cafeteria Feeding During Suckling Alters Hepatic Gene Expression And Dna Methylation In The Insulin Signalling Pathway 

      Daniel, Z.C; Akyol, A; McMullen, S; Langley-Evans, S.C. (2014)

    • Fatty Acid Transport Receptor Soluble Cd36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study 

      Ekici, Merve; Kisa, Ucler; Durmaz, Senay Arikan; Ugur, Elif; Nergiz-Unal, Reyhan (Cambridge Univ Press, 2018)
      Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid ...

    • Food And Nutrition Policies: What'S Being Done In Turkey 

      Pekcan, G (Cabi Publishing, 2006)
      Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ...

    • Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients 

      Simzari, Kobra; Vahabzadeh, Davoud; Saeidlou, Sakineh Nouri; Khoshbin, Susan; Bektas, Yener (Aula Medica Ediciones, 2017)
      Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ...

    • Global, Regional, And National Consumption Of Sugar-Sweetened Beverages, Fruit Juices, And Milk: A Systematic Assessment Of Beverage Intake In 187 Countries 

      Singh, G.M; Micha, R; Khatibzadeh, S; Shi, P; Lim, S; Andrews, K.G; Engell, R.E; Ezzati, M; Mozaffarian, D; Fahimi, S; Powles, J; Elmadfa, I; Rao, M; Wirojratana, P; Abbott, P.A; Abdollahi, M; Gilardon, E.A; Ahsan, H; Al Nsour, M.A.A; Al-Hooti, S.N; Arambepola, C; Arennes, H; Arquera, S; Aylin, A; Becker, W; Bjerregaard, P; Bourne, L.T; Calleja, N; Capanzana, M.V; Castetbon, K; Chang, H.-Y; Chen, Y; Cowan, M.J; De Henauw, S; Ding, E.L; Duante, C.A; Duran, P; Arbieri, H.E; Farzadfar, F; Fernando, D.N; Hadziomeragic, A.F; Fisberg, R.M; Forsyth, S; Garriguet, D; Gaspoz, J.-M; Gauci, D; Ginnela, B.N.V; Guessous, I; Gulliford, M.C; Hadden, W; Haerpfer, C; Hoffman, D.J; Houshiar-Rad, A; Huybrechts, I; Hwalla, N.C; Ibrahim, H.M; Inoue, M; Jackson, M.D; Johansson, L; Keinan-Boker, L; Kim, C.-I; Koksal, E; Lee, H.-J; Li, Y; Lipoeto, N.I; Ma, G; Mangialavori, G.L; Matsumura, Y; McGarvey, S.T; Chan, M.F; Mensink, G.B.M; Monge-Rojas, R.A; Musaiger, A.O; Balakrishna, N; Naska, A; Ocke, M.C; Oltarzewski, M; Orfanos, P; Ovaskainen, M.-L; Pan, W.-H; Panagiotakos, D.B; Pekcan, G.A; Petrova, S; Piaseu, N; Pitsavos, C; Posada, L.G; Riley, L.M; Sánchez-Romero, L.M; Selamat, R.B.T; Sharma, S; Sibai, A.M; Sichieri, R; Simmala, C; Steingrimsdottir, L; Swan, G; Sygnowska, E.H; Szponar, L; Tapanainen, H; Templeton, R; Thanopoulou, A; Thorgeirsdóttir, H; Thorsdottir, I; Trichopoulou, A; Tsugane, S; Turrini, A; Vaask, S; Van Oosterhout, C; Veerman, J.L; Verena, N; Waskiewicz, A; Zaghloul, S; Zajkás, G. (2015)