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Effect Of New Zealand Blackcurrant Extract On Cycling Performance And Substrate Oxidation In Normobaric Hypoxia In Trained Cyclists
(2019)New Zealand blackcurrant (NZBC) extract enhanced exercise-induced fat oxidation and 16.1 km cycling time trial (TT) in normobaric normoxia. The effect of NZBC extract on physiological and metabolic responses was examined ... -
Effect of Plate Size on Meal Energy Intake in Normal Weight Women
(2016)BACKGROUND/OBJECTIVES Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or ... -
Effects Of Daily And Intermittent Intake Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-011-19)
(2019)Objectives Seven-day intake of anthocyanin-rich New Zealand blackcurrant extract affected exercise-induced cardiovascular responses by vasodilation. It is not known whether daily intake of NZBC extract is required for ... -
Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms
(2019)The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ... -
Effects Of Regular Kefir Consumption On Gut Microbiota In Patients With Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
(2019)Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir ... -
Energy And Nutrient Intake And Food Patterns Among Turkish University Students
(2011)The goal of this study was to determine the nutritional value and nutrients provided by each meal and snack of consumed by university students. Subjects were randomly selected from volunteer students at five universities ... -
Evaluation Of The Dietary Habits, Body Images And Bmi Of Turkish University Students Who Live In Dormitory
(Professional Medical Publications, 2011)Objectives: To determine the factors that influence the dietary habits, BMIs, and body images of students living in dormitory. Methodology: The study was performed in the Dormitory of Hacettepe University. Study population ... -
Exploring The Health Status Of Older Persons In Sub-Saharan Africa
(Cambridge Univ Press, 2017)Sub-Saharan Africa (SSA) has traditionally had a low life expectancy due to the onslaught of the HIV epidemic, high levels of chronic diseases, injuries, conflict and undernutrition. Therefore, research into public health ... -
Fatty Acid Transport Receptor Soluble Cd36 And Dietary Fatty Acid Pattern In Type 2 Diabetic Patients: A Comparative Study
(Cambridge Univ Press, 2018)Recently, it has been remarked that dietary fatty acids and fatty acid receptors might be involved in the aetiology of diabetes. Therefore, this study was conducted to determine the relationship between dietary fatty acid ... -
Food And Nutrition Policies: What'S Being Done In Turkey
(Cabi Publishing, 2006)Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ... -
Food Intake, Plate Waste And Its Association With Malnutrition In Hospitalized Patients
(Aula Medica Ediciones, 2017)Background: Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate ... -
How Does Food Addiction Influence Dietary Intake Profile?
(2018)This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 ...