Filitre: Konu
Toplam kayıt 2, listelenen: 1-6
Free radical scavenging capacity (2) |
In-vitro digestion (2) |
Protein-polyphenol interaction (2) |
Rheological behavior (2) |
Set yogurt (2) |
Syneresis rate (2) |
Free radical scavenging capacity (2) |
In-vitro digestion (2) |
Protein-polyphenol interaction (2) |
Rheological behavior (2) |
Set yogurt (2) |
Syneresis rate (2) |