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Vişne Çekirdeği Atıklarının Gıda İngrediyeni Olarak Değerlendirilmesi
(Fen Bilimleri Enstitüsü, 2013)
In this study, evaluation of sour cherry seed generated as a waste material during
processing of sour cherries into processed products such as juice and jam was
investigated. A juice processing plant located in Mersin ...