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Toplam kayıt 6, listelenen: 1-6
Increasing the Total Antioxidant Capacity Bound to Insoluble Dietary Fiber
(Fen Bilimleri Enstitüsü, 2015)
This study aimed to provide an in-depth investigation of the interaction between insoluble wheat bran and polyphenols.Treatment with tannic acid, but not gallic acid, increased the bound antioxidant capacity of insoluble ...
Atmosferik Basınç Plazma Uygulamasının Gıdaların Dekontaminasyonu ve Detoksifikasyonu Amacıyla Kullanımı
(Fen Bilimleri Enstitüsü, 2015)
This study focuses on the utilization of plasma technique for the reduction of fungal spores,inoculated on model foods (hazelnut, flaked red pepper), to determine whether non-thermal atmospheric and low-pressure plasmas ...
Sosis Üretiminde Kullanılan Farklı Yağ İkame Maddelerin Termal Özellikleri ve Ürün Kalitesi Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2015)
In this study, the thermal properties and quality of low fat frankfurters containing different fat replacers were investigated. The moisture, fat, protein, water holding capacity, process yield, colour, texture profile ...
Arpa Unu ve Çavdar Unu İlavesinin Buğday Unlarının Bazı Fiziksel, Kimyasal, Reolojik ve Ekmek Kalite Özellikleri Üzerine Etkisi
(Fen Bilimleri Enstitüsü, 2015)
The aim of this study was to investigate dough rheological properties and bread quality characteristics of wheat flour supplemented with hulless barley and rye flours at different ratios. Hulless barley and rye flours were ...
Gıda ve Biyoaktif Gıda Bileşenlerinin Kaplanması: Proses ve Depolama Stabilitesi Üzerine Etkileri
(Fen Bilimleri Enstitüsü, 2015)
This PhD study was aimed to extend the shelf-life of minimally processed and fresh-cut fruits by macro-coating and to restrict the chemical reactivity of some food ingredients (ascorbic acid, sodium chloride and vanillin) ...
Küf dekontaminasyonu için akışkan yatak atmosferik basınç plazma reaktörü tasarımı
(Fen Bilimleri Enstitüsü, 2015)
In this thesis study, an atmospheric pressure fluidized bed plasma system was designed and its decontamination effect on aflatoxigenic fungi (Aspergillus flavus, Aspergillus parasiticus) on the surfaces of hazelnut and ...