Konu "Weibull model" için Gıda Mühendisliği Bölümü Tez Koleksiyonu listeleme
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Investigation of Sugar Reduction in Biscuits Based on Sensory Analysis
(Fen Bilimleri Enstitüsü, 2023)Biscuits are the bakery products frequently preferred by consumers of all ages, as they are easily accessible, ready for consumption, and have a wide variety. Sugar has important effects on taste, texture, and structure. ...