dc.contributor.author | Acar, Jale | |
dc.contributor.author | Altuğ, Tomris | |
dc.contributor.author | Kayahan, Muammer | |
dc.contributor.author | Temiz, Ayhan | |
dc.contributor.author | Us, Ferhunde | |
dc.contributor.author | Köksel, Hamit | |
dc.contributor.author | Sağlam, Fatma | |
dc.contributor.author | Uygun, Ümran | |
dc.contributor.author | Elmacı, Yeşim | |
dc.contributor.author | Gökmen, Vural | |
dc.contributor.author | Topçu, Ali | |
dc.contributor.author | Kocadağlı, Tolgahan | |
dc.contributor.author | Hamzalıoğlu, Aytül | |
dc.contributor.author | Taş, Neslihan | |
dc.contributor.editor | Saldamlı, İlbilge | |
dc.date.accessioned | 2021-08-24T13:24:44Z | |
dc.date.available | 2021-08-24T13:24:44Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-975-491-385-9 | |
dc.identifier.uri | http://hdl.handle.net/11655/25219 | |
dc.identifier.uri | https://library.hacettepe.edu.tr/hubooks/index.php?fn=read&key=becc4d | |
dc.language.iso | tur | tr_TR |
dc.publisher | Hacettepe Üniversitesi Yayınları | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | tr_TR |
dc.rights | Attribution 4.0 United States | |
dc.subject | Gıda | tr_TR |
dc.subject | Su | tr_TR |
dc.subject | Buz | tr_TR |
dc.subject | Karbonhidrat | tr_TR |
dc.subject | Lipitler | tr_TR |
dc.subject | Enzimler | tr_TR |
dc.subject | Vitaminler | tr_TR |
dc.title | Gıda Kimyası | tr_TR |
dc.type | info:eu-repo/semantics/book | tr_TR |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.description.version | 6. | tr_TR |
dc.contributor.department | Gıda Mühendisliği | tr_TR |