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Gıdalardan Kolesterolün Uzaklaştırılması İçin Moleküler Baskılanmış Kriyojel Mikroküreler
(Fen Bilimleri Enstitüsü, 2018)
According to epidemiological studies, there is a direct relationship between the level of cholesterol in the blood and the amount of cholesterol taken with food. When the amount of cholesterol taken with food is above a ...