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Samandağ (Hatay) Biberinden Afinite Kromatografisi ile Kapsaisin Saflaştırılması
(Fen Bilimleri Enstitüsü, 2021)
Within the scope of this thesis, it was aimed to purify capsaicin, which has an important place in the health sector, from Samandağ pepper, a local product. The capsaicin content of Samandağ pepper, which is an endemic ...