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dc.contributor.authorAkyol, Asli
dc.contributor.authorAyaz, Aylin
dc.contributor.authorInan-Eroglu, Elif
dc.contributor.authorCetin, Cansu
dc.contributor.authorSamur, Gulhan
dc.date.accessioned2019-12-19T06:13:52Z
dc.date.available2019-12-19T06:13:52Z
dc.date.issued2018
dc.identifier.issn1475-2891
dc.identifier.urihttps://doi.org/10.1186/s12937-018-0350-1
dc.identifier.urihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5911375/
dc.identifier.urihttp://hdl.handle.net/11655/20750
dc.description.abstractBackground Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be generalized. In light of this finding, the main objective of this study was to determine whether food consumption during an open buffet meal was different when using same-sized white, red or black plates. Methods This study was a crossover study conducted with 54 female participants aged 18–30 years with normal BMIs. On experimental days, participants ate a standard breakfast and were then randomly assigned to eat ad libitum lunch (pasta with tomato sauce and soft drinks) using white, red or black plates. Visual analogue scale (VAS) scores on satiety outcomes were measured for all meals. Energy and macronutrient intake during lunch was recorded. Results The results showed that plate colour exerted a significant effect on food intake during the test days (p = 0.021). The average total energy intake with red (1102.16 ± 47.12 kcal, p = 0.05) and black plates (1113.19 ± 47.12 kcal, p = 0.034) was significantly increased when compared to that with white plates (945.72 ± 47.12 kcal). There were no differences between red and black plates (p = 0.985). Overall, mean VAS scores did not indicate a significant difference between the groups. Conclusions Plate colour may be a crucial determinant of energy intake.
dc.relation.isversionof10.1186/s12937-018-0350-1
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleImpact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.relation.journalNutrition Journal
dc.contributor.departmentBeslenme ve Diyetetik
dc.identifier.volume17
dc.description.indexPubMed
dc.description.indexWoS
dc.description.indexScopus


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