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Chilling Tolerance Of Cicer Arietinum Lines Evaluated By Photosystem Ii And Antioxidant Activities
(Tubitak Scientific & Technical Research Council Turkey, 2014)
Two chickpea (Cicer arietinum L.) lines (AKN 87 and AKN 290) that have different chilling susceptibilities were exposed to 2 chilling temperatures (4 and 2 degrees C), either cold-acclimated (10 degrees C) or nonacclimated ...