Yayıncı "Faculty Food Technology Biotechnology" Biyoloji Bölümü için listeleme

Toplam kayıt 3, listelenen: 1-3

    • Biological Treatment of Cyanide by Using Klebsiella Pneumoniae Species 

      Avcioglu, Nermin Hande; Bilkay, Isil Seyis (Faculty Food Technology Biotechnology, 2016)
      In this study, optimization conditions for cyanide biodegradation by Klebsiella pneumoniae strain were determined to be 25 degrees C, pH=7 and 150 rpm at the concentration of 0.5 mM potassium cyanide in the medium. ...

    • Production of Lactase by Trichoderma Sp. 

      Seyis, I; Aksoz, N (Faculty Food Technology Biotechnology, 2004)
      In order to find an alternative fungal source, 13 different fungi (Aspergillus, Trichoderma, Penicillium, Rhizopus and Fusarium sp.) were cultured in lactase production medium at 30 degreesC and 150 rpm for 6 days. ...

    • Xylanase Production From Trichoderma Harzianum 1073 D3 With Alternative Carbon And Nitrogen Sources 

      Seyis, I; Aksoz, N (Faculty Food Technology Biotechnology, 2005)
      The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichoderma harzianum 1073 ...