| dc.contributor.advisor | Pekcan, Gülden | tr_TR |
| dc.contributor.author | Delikanlı, Gülşen | tr_TR |
| dc.date.accessioned | 2015-10-14T13:32:28Z | |
| dc.date.available | 2015-10-14T13:32:28Z | |
| dc.date.issued | 2013 | tr_TR |
| dc.identifier.uri | http://hdl.handle.net/11655/1575 | |
| dc.description.abstract | Breastfeeding and infant nutrition knowledge and practices of mothers varies
by socio-economic status, educational level and settlement. The present
study was held to determine the breastfeeding and infant nutrition knowledge
levels and practices of lactating women (0-24 months postpartum) and to
develop recommendations according to differences. A total of 250 mothers
(0-24 months postpartum) and their babies (boy: 53.2%, girl: 46.8%) who
admitted to KTU Faculty of Medicine, Farabi Hospital were recruited to the
study. General characteristics of the mothers and their knowledge on infant
nutrition were determined. Anthropometric measurements of babies at birth
were determined from the mothers and records of the hospital. Current body
weight, length, head and mid-upper arm circumferences were measured,
body mass index was calculated and measurements were evaluated using
WHO 2006 and 2007 growth standards. For the evaluation of dietary intake
of lactating mothers (n=130) and babies over 6 months (n=210), 24 hour food
recalls and food frequencies were taken retrospectively. Daily intake of
carbohydrates and percentage of energy from carbohydrates were found
statistically significant within income groups (p<0.05). Although the energy
intake of the mothers were found different within age groups, education and
income levels and settlements, the differences were not found statistically
significant (p>0.05). Out of total, 94.0% of the babies were given colostrum
86.4% were breastfed within 12 hours after delivery and 82.4% were
breastfed whenever the baby cries. Percentage of exclusively breastfeeding
was 46.8%. Infant formula was given frequently as complementary feeding
(66.1%). Mean birth weights of boys and girls were 3285.6 and 3275.3 g,
respectively. Body weights of the babies, in 0-3, 4-6 and 6 months and over
age groups were 3412.7 319.2, 6300.0 245.9, 9691.9 168.1 g for nonworking
women babies and 4300.0 611.0, 6591.7 400.2, 10101.7 178.3 g
for working women babies. The difference between mother groups was found
statistically significant (p<0.05). Current lengths of babies, according to age
groups, of the working mothers (52.7 1.2, 62.5 2.0, 75.4 0.8 cm,
respectively) were significantly different from nonworking mothers
(53.70 2.5, 60.1 1.2, 73.3 0.7 cm) (p<0.05). Out of total, 19.2% of the
children was stunted (length for age <3. per.). Body mass index for age was
evaluated and 4.4% of babies was found as very wasted (<3. per.), 10.4% as
wasted ( 3-<15. per), 28.4% as overweight ( 85-<97. per) and 15.6% as
obese ( 97. per). It could be concluded that, variations were found in
mothers knowledge and practices on infant nutrition. Nutrition education of
the mothers should be continued and their awareness should be increased. | tr_TR |
| dc.language.iso | tur | tr_TR |
| dc.publisher | Sağlık Bilimleri Enstitüsü | tr_TR |
| dc.subject | Infant nutrition | tr_TR |
| dc.title | Karadeniz Teknik Üniversitesi Tıp Fakültesi Farabi Hastanesi'ne Başvuran 0-24 Ay Arası Bebeği Olan Annelerin Emzirme ve Bebek Beslenmesi Konusundaki Bilgi Düzeyleri ile Uygulamalarının Belirlenmesi | tr_TR |
| dc.type | info:eu-repo/semantics/masterThesis | tr_TR |
| dc.callno | 2013/812 | tr_TR |
| dc.contributor.departmentold | Beslenme ve Diyetetik Anabilim Dalı | tr_TR |
| dc.description.ozet | Annelerin emzirme ve bebek beslenmesi konusunda bilgi ve uygulamalar
sosyoekonomik durum, e itim seviyesi ve ya an lan yere göre de mektedir.
Bu çal ma 0-24 ayl k bebe i olan annelerin emzirme ve tamamlay
beslenme ile ilgili bilgi düzeyleri ve davran lar belirlemek, bilgi ve
uygulama farkl klar na göre öneriler geli tirmek amac yla yap lm r. KTÜ
p Fakültesi Farabi Hastanesi’ne ba vuran 250 anne ve bebe i (erkek:
%53.2, k z: %46.8) çal ma kapsam na al nm r. Annelerin genel özellikleri
ve bebek beslenmesine ili kin bilgi düzeyleri belirlenmi tir. Bebeklerin
do umdaki antropometrik ölçümleri annelerden ve dosya bilgilerinden
renilmi , çal ma an nda ise vücut a rl , boy uzunlu u, ba çevresi, üst
orta kol çevresi ölçülmü , beden kütle indeksi hesaplanm ve WHO, 2006 ve
2007 büyüme standartlar na göre de erlendirilmi tir. Bebe ini emzirmeye
devam eden annelerin (n=130) ve 6 aydan büyük bebeklerin (n=210) 24
saatlik besin tüketim kayd ve besin tüketim s kl retrospektif olarak
al nm r. Annelerin gelir durumuna göre günlük karbonhidrat al ve
enerjinin karbonhidrattan gelen oran aras nda istatistiksel olarak anlaml fark
saptanm r (p<0.05). Annelerin enerji al mlar ya a, e itim ve gelir
durumuna, yerle im yerine göre farkl r. Ancak farkl k istatistiksel olarak
anlaml de ildir (p>0.05). Bebeklerin %94’ü kolostrum al rken, %86.4’ü
do umdan sonra ilk 12 saat içinde emzirilmi , %82.4’üne her a lad nda
anne sütü verilmi tir. Alt ayda tek ba na anne sütü verilme oran %46.8’d r.
Tamamlay besin olarak mama (%66.1) s kl kla verilmektedir. Erkek
çocuklar n do um a rl klar ortalama 3285.6 ve k z çocuklar n ise ortalama
3275.3 g’d r. Bebeklerin 0-3, 4-6 ve 6 ay ve üzeri ya larda vücut a rl klar
ras yla çal mayan annelerin bebeklerinde 3412.7 319.2, 6300.0 245.9,
9691.9 168.1 g ve çal an annelerin bebeklerinde ise 4300.0 611.0,
6591.7 400.2, 10101.7 178.3 gramd r ve fark istatistiksel olarak anlaml r
(p<0.05). Bebeklerin boy uzunluklar da çal an annelerin bebeklerinde
(52.7 1.2, 62.5 2.0, 75.4 0.8 cm) di er bebeklerden (53.70 2.5, 60.1 1.2,
73.3 0.7 cm) anlaml olarak farkl r (p<0.05). Bebeklerin %19.2’si (ya a
göre boy uzunlu u <3.persentil) bodurdur. Ya a göre beden kütle indeksi
de erlendirildi inde bebeklerin %4.4’ü çok zay f (<3. per.), % 10.4’ü zay f
3-<15. per), %28.4’ü kilolu ( 85-<97. per) ve %15.6’s mand r ( 97.
per).Sonuç olarak, annelerin bebek beslenmesi konusundaki bilgi ve
uygulamalar farkl r. Annelere sürekli olarak anne ve bebek beslenmesi
konusunda e itim verilmesi sürdürülmeli ve bilinç düzeyleri artt lmal r. | tr_TR |
