• Türkçe
    • English
  • Türkçe 
    • Türkçe
    • English
  • Giriş
Öğe Göster 
  •   Ana Sayfa
  • Sağlık Bilimleri Fakültesi
  • Beslenme ve Diyetetik Bölümü
  • Beslenme ve Diyetetik Bölümü Tez Koleksiyonu
  • Öğe Göster
  •   Ana Sayfa
  • Sağlık Bilimleri Fakültesi
  • Beslenme ve Diyetetik Bölümü
  • Beslenme ve Diyetetik Bölümü Tez Koleksiyonu
  • Öğe Göster
JavaScript is disabled for your browser. Some features of this site may not work without it.

Çocukluk ve Adölesan Çağı Adrenolökodistrofisinde Beslenme Tedavisinin Etkinliğinin Araştırılması

Göster/Aç
6faea73f-861b-4466-91b0-fef856611a46.pdf (1.340Mb)
Tarih
2013
Yazar
Demir, Aslıhan
Üst veri
Tüm öğe kaydını göster
Özet
This research was carried out on 5 children with Adrenoleukodystrophy whose ages range between 5-18 and who have been treated and examined by Hacettepe University İhsan Doğramacı Children’s Hospital, Department of Pediatric Neurology and Şişli Etfal Training and Research Hospital, Department of Pediatrics. The daily energy and protein needs of the patients were calculated. In the diet theraphy, Lorenzo’s Oil (as the 20 percent of the energy) and glycerol trioleate oil (as the 10-15 percent of the energy) were added, a diet which limited C26:0 fatty acid (<3 mg) and banned saturated fats was arranged. The patients were given omega-3 fatty acid support as essantial fatty acid. The all children and their parents under the comprehension of the research were provided with specific nutrition education. It was seen that there were statistical significant changes (p<0.05) in the amount of energy, fat, C26:0, Lorenzo’s oil and glycerol trioleate oil consumption of the individuals before and during the research but there were not any significant changes in protein intake (p>0.05). The level of plasma very long chain fatty acid of the four patient who are monitoring in Hacettepe University and one patient who is monitoring in Şişli Etfal Training and Research Hospital was examined before and during the research seperately. For 4 patients before the research, the values C26:0, C24:0, C22:0, C26:0/C22:0, C24:0/C22:0 can be shown consecutively as 2,96 ± 1,16 μmol/L, 39,47 ± 14,51 μmol/L, 29,22 ± 8,31 μmol/L, 0,10 ± 0,01 1,33 ± 0,13. After the research they were seen as 2,06 ± 0,91 μmol/L, 38,49 ± 12,73 μmol/L, 28,79 ± 6,82 μmol/L, 0,68 ± 0,28, 1,31 ± 0,19. For one patient, before the research, the values C26:0, C24:0, C22:0, C26:0/C22:0, C24:0/C22:0 can be shown consecutively as 1,15 μmol/L, 38,40 μmol/L, 23,50 μmol/L, 0,05 and 1,63. After the research they were seen as 20,62 μmol/L, 23,40 μmol/L, 13,30 μmol/L, 0,05 and 1,76. Plasma C26:0 level of the 4 out of 5 individuals in the research decreased. No statistical significant difference (p>0.05) was seen between the first and last levels of C26:0. A decrease was also observed in plasma C24:0 level of the 4 individuals. No statistical significant difference (p>0.05) was seen between the first and last levels of C24:0. No statistical significant difference was seen in plasma C22:0 level before the research and the level after the research of the individuals. The proportions of C26:0/C22:0 and C24:0/C22:0 before and after the research were assessed and also no statistical significant difference (p>0.05) was encountered. The correlation between the adaptation to Lorenzo’s oil and the change in plasma very long chain fatty acids was examined. Despite the positive significant correlation, no statistical significant relation (p>0.05) was found. According to the findings of this study, nutrition therapy (Lorenzo’s oil (as the 20 percent of the energy) and glycerol trioleate oil (as the 10-15 percent of the energy), a diet which limited C26:0 fatty acid (<3 mg)) should be recommended.
Bağlantı
http://hdl.handle.net/11655/1557
Koleksiyonlar
  • Beslenme ve Diyetetik Bölümü Tez Koleksiyonu [215]
Hacettepe Üniversitesi Kütüphaneleri
Açık Erişim Birimi
Beytepe Kütüphanesi | Tel: (90 - 312) 297 6585-117 || Sağlık Bilimleri Kütüphanesi | Tel: (90 - 312) 305 1067
Bizi Takip Edebilirsiniz: Facebook | Twitter | Youtube | Instagram
Web sayfası:www.library.hacettepe.edu.tr | E-posta:openaccess@hacettepe.edu.tr
Sayfanın çıktısını almak için lütfen tıklayınız.
İletişim | Geri Bildirim



DSpace software copyright © 2002-2016  DuraSpace
Theme by 
Atmire NV
 

 


DSpace@Hacettepe
huk openaire onayı
by OpenAIRE

Hakkımızda
Açık Erişim PolitikasıVeri Giriş RehberleriÜyeliklerİletişim

livechat

sherpa/romeo

Göz at

Tüm Açık ArşivBölümler & KoleksiyonlarTarihe GöreYazara GöreBaşlığa GöreKonuya GöreTüre GöreBölüme GöreYayıncıya GöreDile GöreErişim Şekline GöreDizinleme Kaynağına GöreFonlayan Kuruma GöreAlt Türe GöreBu KoleksiyonTarihe GöreYazara GöreBaşlığa GöreKonuya GöreTüre GöreBölüme GöreYayıncıya GöreDile GöreErişim Şekline GöreDizinleme Kaynağına GöreFonlayan Kuruma GöreAlt Türe Göre

Hesabım

GirişKayıt

İstatistikler

Kullanım İstatistiklerini Göster

DSpace software copyright © 2002-2016  DuraSpace
Theme by 
Atmire NV