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Toplam kayıt 101, listelenen: 31-40
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
(2017)
BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ...
Ankilozan Spondilit Hastalarında Klinik Pilates Egzersizlerinin Aerobik Egzersiz ile Birlikte Uygulandığındaki Etkinliğinin Araştırılması
(Sağlık Bilimleri Enstitüsü, 2017-03-21)
In this study, we aimed
to investigate the effectiveness of clinical pilates exercise when applied together with
aerobic exercise in patients with ankylosing spondylitis. Thirty-one ankylosing
spondylitis patients were ...
Hemiparetik Serebral Palsili Çocuklarda Robotik Yürüme Eğitiminin Etkilerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2017)
This study investigates the effects of robotic walking rehabilitation on walking, balance and motor functions in children with hemiparetic cerebral palsy. Twenty-four children between ages 5-12 years who regularly attend ...
15-17 Yaş Arası Ergenlerde Sağlık Okuryazarlığı
(Sağlık Bilimleri Enstitüsü, 2017-06)
İZOĞLU, A. Health Literacy in Adolescents Between 15-17 Years, Hacettepe University Institute of Health Sciences Ms.A. Thesis in Child Development and Education, Ankara 2017. In this study, it is aimed to demonstrate what ...
Alıç ve Enginar Ekstraktının Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017)
Tengilimoglu Metin, M.M., The Effect of Hawthorn and Artichoke Extract on the Formation of Heterocyclic Aromatic Amines, Hacettepe University Institute of Health Sciences PhD. Thesis in Nutrition and Dietetics, Ankara, ...
Ankara İlinde Yaşayan Yaşlı Bireylerde Mevsimsel Değişimin Beslenme Durumu, Fiziksel Aktivite Düzeyi ve Bazı Kan Parametreleri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2017)
Seasonal variations affect health and nutritional status, and mortality and/or morbidity in elderly. This study was conducted with 31 patients, over 65 years old, who applied to Geriatrics Department of Gülhane Military ...
Yetişkinlerde Emosyonel Prozodi Algısı ve Üretiminin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Emotional prosody is characterised by stresses, intonations, pauses, pitch and loudness variations of speech due to the expression of feelings. In this study, the emotional prosody production patterns and perceptions of ...
Farklı Alüminyum Folyolar Kullanılarak Fırınlanan Çeşitli Et Türlerinde Alüminyum Geçişlerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2017)
The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ...
Fenilketonürili Bireylerde Diyet Fenilalanin Toleransının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2017)
Lifelong dietary treatment with early diagnosis is the most optimal treatment of phenylketonuria. Low phenylalanine diet is challenging, multifaceted and requires lifelong adherence. There are few number of studies about ...