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Toplam kayıt 22, listelenen: 11-20
EFFECTS OF NARINGENIN, BERBERINE, AND DELPHINIDIN PHYTOCHEMICAL COMPOUNDS ON BROWNING OF 3T3-L1 PREADIPOCYTE CELLS
(Sağlık Bilimleri Enstitüsü, 2024-03)
Obesity, a complex global health challenge, demands innovative treatment strategies. Plant-derived bioactive compounds, including flavanones, alkaloids, and anthocyanins, hold promise for combating obesity-related ...
Müzisyenlerde Dinleme Eforunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)
The effect of musical experience on listening effort processes is among the controversial issues in the literature. Considering this uncertainty in the literature, the aim of this study is to investigate the effect of ...
HAFİF ŞİŞMAN/OBEZ PSORİYATİK ARTRİT HASTALARINDA VÜCUT AĞIRLIK YÖNETİMİ ve BİLİŞSEL EGZERSİZ TERAPİ YAKLAŞIMININ İYİLEŞME ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI
(Sağlık Bilimleri Enstitüsü, 2024-02-02)
Obesity is one of the most common comorbidities in Psoriatic Arthritis (PsA), an inflammatory arthritis, and is associated with high disease activity, low quality of life, and unfavorable treatment processes. This study ...
Otizmden Kurtulma Yanılgısıyla Yaşamak: Annelerin Deneyimlerine İlişkin Bir Gömülü Teori Çalışması
(Sağlık Bilimleri Enstitüsü, 2024-01-02)
The aim of this research is to gain in-depth understanding of the experiences of mothers with children who have been diagnosed with autism spectrum disorder (ASD) or who are considered at risk of developing ASD. Charmaz's ...
Farklı Pişirme Yöntemleri ve Farklı Yağ Türleri Kullanımının Patateslerin Tahmini Glisemik İndeks Değeri Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2024)
Organization (FAO/WHO) Expert Advisory states that the concept of glycemic index (GI) is a useful tool for selecting carbohydrate-containing foods to maintain health and treat various diseases. The GI value of foods is ...
Karabuğday Eklenerek Fermente Edilen Bitkisel ve Hayvansal Probiyotik Yoğurtların Fizikokimyasal ve Mikrobiyolojik Özelliklerinin İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2024)
In recent years, both the fermentation of probiotic yogurts with
prebiotic effective pseudocereals and the production of plant based probiotic yogurts are
among the considerable research topics. In this field , studies ...
Diyetle Prebiyotik ve Probiyotik Alımı ile Fermente Besin Tüketimini Değerlendiren Besin Tüketim Sıklığı Anketinin Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)
Dönmez, B. Development of a Food Frequency Questionnaire Assessing Dietary Prebiotic and Probiotic Intake and Fermented Food Consumption. Hacettepe University Graduate School of Health Sciences Nutrition Sciences Program ...
OKUL ÖNCESİ DÖNEM ÇOCUKLARIN İSİM YAZMA, YAZI FARKINDALIĞI VE ALFABE BİLGİSİ BECERİLERİNİN İNCELENMESİ VE ERKEN OKURYAZARLIK AÇISINDAN RİSK GRUBUNDA OLAN ÇOCUKLARLA KARŞILAŞTIRILMASI
(Sağlık Bilimleri Enstitüsü, 2024)
In this research; It was aimed to determine whether there is a significant
difference between the name writing, print awareness and alphabet knowledge of
normally developing preschool children according to age, ...
YOGANIN ANNENİN STRES DÜZEYİ, ANNE-BEBEK İLİŞKİSİ, ANNE İLE BEBEĞİNİN UYKU VE BESLENME PROBLEMLERİNE ETKİSİ: RANDOMİZE KONTROLLÜ ÇALIŞMA
(Sağlık Bilimleri Enstitüsü, 2024-01-16)
The aim of this study is to examine the effects of yoga on the stress of mothers with babies with sleep and feeding problems, the mother-infant relationship, and the sleep and nutrition of the mother and the baby. 55 mothers ...
Genç Erişkinlerde Alt Ekstremite Fiziksel Parametrelerinin Denge ile İlişkisinin İncelenmesi ve Cinsiyete Göre Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2024)
The aim of this study was to investigate the relationships between static and dynamic balance, isokinetic muscle strength, joint position sense, Q angle, pes planus degree, changes in plantar pressure, and physical activity ...