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Toplam kayıt 120, listelenen: 11-20
Influence of Mıxıng Methods on The Nox Reductıon Capabılıty and Electrıcal Propertıes of Photocatalytıc Cementıtıous Systems
(Fen Bilimleri Enstitüsü, 2020)
Nitrogen Oxides (NOx) are a group of highly reactive and hazardous gases encompassing compounds ranging from nitrous to nitric acid. Air pollution caused by nitrogen oxides that are emitted to the atmosphere by industrial ...
Enhancement of Dark Images and Videos via Set-Based Learning
(Fen Bilimleri Enstitüsü, 2020)
Capturing images under extremely low-light conditions poses significant challenges for the standard camera pipeline. Images become too dark and too noisy, which makes traditional enhancement techniques almost impossible ...
Rf Magnetron Kopartma Tekniği ile Büyütülen Licoo2 İnce Filmlerin Optik, Elektrokromik ve Yapısal Özelliklerinin İncelenmesi
(Fen Bilimleri Enstitüsü, 2020-10-05)
The rapid population growth on Earth has caused the need for fossil energy sources to increase worldwide. As a consequence of the use of fossil-based fuels, the earth is facing problems such as global warming, greenhouse ...
Removal of Formaldehyde and Btex in Indoor Aır Usıng Actıvated Carbon Produced From Horse Chestnut (Aesculus Hippocastanum L.) Shell
(Fen Bilimleri Enstitüsü, 2020-11)
Activated carbon can be used in the adsorption of volatile organic compounds in abundant quantity in indoor air. This study aims to produce a material to be used for cleaning the indoor air.using activated carbon transformed ...
Sürdürülebilir Yeraltısuları Yönetimi için Yeraltısuyu Kütlelerinin Etkileşen Sistemler Yaklaşımıyla İrdelenmesi: Örnek Bir Uygulama
(Fen Bilimleri Enstitüsü, 2020)
Ensuring and maintaining “good water status” and “good ecological status” as defined in the Water Framework Directive (WFD) require thorough understanding of groundwater system’s response against pressures and its interaction ...
Protein Primer Yapısının Fenolik Bileşiklerle Modifikasyonu Aracılığıyla Protein Bazlı Fonksiyonel İngrediyen Eldesi
(Fen Bilimleri Enstitüsü, 2020)
Proteins are vital food ingrediens due to their nutritional value and functional properties. Changing the protein structure with modifications is important in terms of providing food safety, corresponding nutritional demands ...
Saray (Van) Atık Su Arıtma Tesisi Alanının Cbs (Coğrafi Bilgi Sistemi) Temelli Sıvılaşma Potansiyelinin Araştırılması
(Fen Bilimleri Enstitüsü, 2020-09)
In this study, within the scope of the Final Project of Saray (Van) Waste Water Treatment
Plant, Liquefaction Potential Index values were assessed under the coordination of Iller
Bank General Directorate and Van Regional ...
Mems Ataletsel Ölçüm Birimi Stokastik Hata Parametrelerinin Tanılanması ve Kestirimi
(Fen Bilimleri Enstitüsü, 2020)
Inertial sensors commonly used for navigation systems have specific error characteristics, classified as deterministic and stochastic errors. The error parameters directly affect the inertial sensor performance. Specifying ...
Makarnalık Buğday ve Makarnada Ekmeklik Buğdayın Tespit Edilmesi için Bazı Spektroskopik Analiz Yöntemlerinin Kullanılması
(Fen Bilimleri Enstitüsü, 2020-09)
Although common wheat (Triticum aestivum) has poor pasta making qulity, some pasta producers blend common whea with durum wheat (Triticum durum) in pasta production because of economic concerns and lower price of common ...
Experimental and Numerical Vibration Analysis of The Gun Control Unit Column with Isolator
(Fen Bilimleri Enstitüsü, 2020-09-02)
A remote-controlled weapon system can be integrated into the naval and ground platforms. The weapon system and its sub-units are exposed to the vibration that comes from the platform on which the weapon system is fitted. ...