Yayıncı "Polish Acad Sciences, Inst Agrophysics" için listeleme

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    • Expansion In Chickpea (Cicer Arietinum L.) Seed During Soaking And Cooking 

      Sayar, Sedat; Turhan, Mahir; Koksel, Hamit (Polish Acad Sciences, Inst Agrophysics, 2016)
      The linear and volumetric expansion of chickpea seeds during water absorption at 20, 30, 50, 70, 85 and 100 degrees C was studied. Length, width and thickness of chickpea seeds linearly increased with the increase in ...