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Toplam kayıt 29279, listelenen: 11465-11484
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Güzel Amerikalı
(Ulus(Ankara), 1967-09-05) -
Güzel Sanatlar Akademisi Resim Öğretmeni...
(Kim (İstanbul), 1967-05-05) -
Güzel Sanatlar Akademisi Yıllık Sanat Mükafatlarını Dağıtıyor
([yayl.y.], 1966) -
Güzel Sanatlar Federasyonunun Bildirisi
(Ulus(Ankara), 1967-01-26) -
Gyrase Mutations In Laboratory-Selected, Fluoroquinolone-Resistant Mutants Of Mycobacterium Tuberculosis H37Ra
(Amer Soc Microbiology, 1996)To characterize mechanisms of resistance to fluoroquinolones by Mycobacterium tuberculosis, mutants of strain H37Ra were selected in vitro with ofloxacin. Their quinolone resistance-determining regions of gyrA and gyrB ... -
Gıda Atıklarından Çeşitli Ön İşlemlerle Elde Edilen Besin Ortamlarında Rhodotorula glutinis Mayası İle Β-Karoten Üretiminin İncelenmesi
(Fen Bilimleri Enstitüsü, 2022)In this thesis, β-carotene production was carried out with Rhodotorula glutinis yeast in the growth media including sugars obtained by two consecutive steps: Hot water extraction of orange peel, grape pomace and carrot ... -
Gıda Kalitesi, Sağlık Bilinci ve Fiyat Duyarlılığının Fast-Food Satın Alma Niyetine Etkisi: Türkiye ve Kanada’daki Tüketicilerin Karşılaştırması
(Sosyal Bilimler Enstitüsü, 2018)The aim of this study is to investigate the effects of perceptions of food quality of fast-food products, health consciousness and price sensitivity of customers on purchase intention in fast-food restaurants. Also, within ... -
Gıda Kaynaklı Patojen Bakterilerin Biyokontrolünde Faj Terapi Ve Fitoterapinin Birlikte
(Fen Bilimleri Enstitüsü, 2017)Nowadays, the antibiotic resistance in pathogenic bacteria is rapidly increasing, which makes it difficult to prevent and treat bacterial infections. This led researchers to seek alternative treatment methods for antibiotics. ... -
Gıda Kimyası
(Hacettepe Üniversitesi Yayınları, 2017) -
Gıda Matrisi ve Mikroplastik Etkileşiminin İncelenmesi
(Fen Bilimleri Enstitüsü, 2022)Plastic production has multiplied over the last years and reached 57.9 million tonnes in Europe and 368 million tonnes in World in 2019. Plastic polymers are used in wide areas including packaging, agriculture, household ... -
Gıda Örneklerindeki Benzil Penisilin Hassas Tayinine Yönelik Moleküler Baskılanmış Polimer Temelli Optik Sensörlerin Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2021)Penicillin is one of the most commonly used beta antibiotics and has long been widely used in the treatment of various bacterial infections in humans, livestock, poultry and aquaculture. Therefore, the detection of these ... -
Gıda Sektöründe Asimetrik Fiyat Aktarımı: Karşılaştırmalı Ülke Örnekleri
(Sosyal Bilimler Enstitüsü, 2019)The sudden rise in food prices along with the food crises experienced in 2007 and 2008 led to the attention of the public, especially the policy makers, towards food prices. In the effectively functioning markets, these ... -
Gıda Ürünlerinde Mikrobiyal Bozulmaya Neden Olan Pseudeomonas Spp. Bakterisinin Yüzey Plazmon Rezonans (SPR) Temelli Biyosensör Kullanılarak Belirlenmesi
(Fen Bilimleri Enstitüsü, 2021)Nutrition is the intake of the nutrients they need in sufficient and balanced amounts in order to maintain healthy and quality living conditions. In order to meet the nutritional needs of the world population, which is ... -
Gıda ve Biyoaktif Gıda Bileşenlerinin Kaplanması: Proses ve Depolama Stabilitesi Üzerine Etkileri
(Fen Bilimleri Enstitüsü, 2015)This PhD study was aimed to extend the shelf-life of minimally processed and fresh-cut fruits by macro-coating and to restrict the chemical reactivity of some food ingredients (ascorbic acid, sodium chloride and vanillin) ... -
Gıda ve Yem Ürünlerinde GDO Tespiti İçin Yeterlilik Test Kiti Geliştirilmesi
(Fen Bilimleri Enstitüsü, 2019)Laboratories performing GMO analysis are important components of the monitoring system and the national accreditation system. The most important way of ensuring and maintaining the quality of the experiments, calibration ... -
Gıdalarda Kullanılmak Üzere Bakteriyofaj Temelli Enkapsülasyon Yöntemlerinin İncelenmesi, Optimizasyon ve Depolama Etkinliği Tayini
(Fen Bilimleri Enstitüsü, 2023)It is known that bacteriophages are effective antimicrobial agents in biocontrol applications related to food preservation and safety. While exploiting this potential is an exciting future prospect, there is an urgent need ... -
Gıdalardan Kolesterolün Uzaklaştırılması İçin Moleküler Baskılanmış Kriyojel Mikroküreler
(Fen Bilimleri Enstitüsü, 2018)According to epidemiological studies, there is a direct relationship between the level of cholesterol in the blood and the amount of cholesterol taken with food. When the amount of cholesterol taken with food is above a ... -
Gıs Tabanlı Bir Mamdani Bulanık Çıkarsama Aracının Geliştirimi ve Heyelan Duyarlılık Haritası Üretimine Uygulanması
(Fen Bilimleri Enstitüsü, 2013)To produce landslide susceptibility maps is a complex problem and, various statatistical approaches and soft computing methods have been employed to solve it. In literature, there are several fuzzy inference system application ... -
Gıuseppe Verdı’nin Nabucco, Macbeth, Rıgoletto Operalarında Bariton Partilerinin İncelenmesi
(Güzel Sanatlar Enstitüsü, 2022-07)This research aims to analyze “baritone” parts of Nabucco, Macbeth, Rigoletto operas of Giuseppe Verdi, which composed during different creative periods of him, who was the most significant composer of the art of opera, ... -
Gıuseppe Verdı’nin Otello Operasındaki Desdemona Karakterinin İncelenmesi
(Güzel Sanatlar Enstitüsü, 2017-09-15)In this study besides studying the creative period of G. Verdi, one of the most important composers of the art of opera, his “Othello” composed in his last creative period has been analyzed. Desdemona, one of the main ...